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Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
2024
A Review of Omics Technologies in Seafood Safety and Quality Control
A Review of Omics Technologies in Seafood Safety and Quality Control
2024
Supporting Young People to Become Leaders for Fairer Food Systems
Supporting Young People to Become Leaders for Fairer Food Systems
2024
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
2024
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
2024
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
2024
Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production
Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production
2024
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
2024
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
2024
Food Fraud Threats in UK Post-Harvest Seafood Supply Chains: An Assessment of Current Vulnerabilities (2024)
Food Fraud Threats in UK Post-Harvest Seafood Supply Chains: An Assessment of Current Vulnerabilities (2024)
2024
FAO Brief on the Interruption of the Black Sea Grain Initiative and Its Implications
FAO Brief on the Interruption of the Black Sea Grain Initiative and Its Implications
2023
Assessment of Handling Practices of Fresh Vegetable Salads in Mwanza City, Tanzania
Assessment of Handling Practices of Fresh Vegetable Salads in Mwanza City, Tanzania
2023
EatSafe: Evidence and Action Towards Safe, Nutritious Food - Food Safety, Traditional Markets, and Consumer Demand in Low- and Middle-Income Countries: A Landscape Synthesis
EatSafe: Evidence and Action Towards Safe, Nutritious Food - Food Safety, Traditional Markets, and Consumer Demand in Low- and Middle-Income Countries: A Landscape Synthesis
2023
Adoption of Drought-Tolerant Maize Varieties and Climate-Smart Agricultural Practices in Nigeria
Adoption of Drought-Tolerant Maize Varieties and Climate-Smart Agricultural Practices in Nigeria
2023
Food System Pathways: Improving the Effectiveness of Support to Governments
Food System Pathways: Improving the Effectiveness of Support to Governments
2023
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
2023
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
2023
Assessment of Food Safety Knowledge, Hygienic Practices, and Microbiological Quality of Halwa Produced in Zanzibar
Assessment of Food Safety Knowledge, Hygienic Practices, and Microbiological Quality of Halwa Produced in Zanzibar
2023
Fifty Shades of Partnerships: A Governance Typology for Public-Private Engagement in the Nutrition Sector
Fifty Shades of Partnerships: A Governance Typology for Public-Private Engagement in the Nutrition Sector
2023
Assessment of Vitamin D Status and Association with Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
Assessment of Vitamin D Status and Association with Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
2023