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Resources
Unlocking the Potential for Achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: Targets, Strategies, Synergies, and Challenges
2024
Evaluation of Antibacterial Activity of Milk Peptides Released during the Growth of Lactobacilli in Milk
2024
Nutritional, Economic, Social, and Governance Implications of Traditional Food Markets for Vulnerable Populations in Sub-Saharan Africa: A Systematic Narrative Review
2024
School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model
2024
Responses to the Updated Nutri-Score Algorithms in Norway: Perspectives from Food System Actors (2024)
2024
Enhancing Baby Food Safety - Integrating Advanced Sensor Technology and Blockchain for Contaminant Detection and Transparency
2024
Bioactive Constituents from Carica Papaya Fruit: Implications for Drug Discovery and Pharmacological Applications
2024
Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to High Dietary Fat or Protein Intake in Healthy Lean Adult Twins
2024
Grain Amaranth: A Versatile Untapped Climate-Smart Crop for Enhancing Food and Nutritional Security (2024)
2024
Impact of Metabolites from Foodborne Pathogens on Cancer:
2024
Climate Shocks and Nutrition: The Role of Food Security Policies in Enhancing Maternal and Neonatal Survival in Niger
2023
Gap Analysis to Support Due Diligence in the Avocado and Pineapple Sectors
2023
Evaluation of the Biochemical, Physicochemical, and Microbiological Quality of Soft Drinks in Elementary Schools of Williamsville, Côte d’Ivoire
2023
Food Safety Hazards and Risk Associated with Fresh Vegetables: Assessment from a Traditional Market in Southern Ethiopia
2023
Efficacy of Low Carbohydrate and Ketogenic Diets in Treating Mood and Anxiety Disorders: Systematic Review and Implications for Clinical Practice
2023
Prevalence of Hypovitaminosis D Among Children and Adolescents of Kabul: A Descriptive Cross-Sectional Study
2023
Nutrition Connect Newsletter:March 2023
2023
Evaluation of Hygienic Practices and Microbiological Quality of Street-Vended Fruit Salads in Morogoro, Tanzania
2023
Occurrence of Virulent and Antibiotic-Resistant Staphylococcus aureus in Ready-To-Eat Foods in Obio/Akpor, Rivers State, Nigeria
2023
The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as Alternatives for Nitrates and Nitrites in Meat Preservation
2023
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