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Resources
Investing in Nutrition: Understanding Barriers and Potential Solutions for Development Finance Institutions
2024
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
2024
Urban Mobility Trends and Climate Change: Sustainability Policies in the Parking Industry (2023)
2024
Healthy Eating beyond Whole Grains—Insight on Associations between Diet Quality and Arterial Stiffness in the Brisighella Heart Study Cohort:
2024
Evaluation of the Effects of Edible Coatings of Ocimum sanctum and Aloe Vera on Jaggery Shelf Life
2024
Eating habits and the desire to eat healthier among patients with chronic pain: a registry‐based study
2024
Food Insecurity and Its Determinants Among Adults in North and South India
2024
The food production–consumption chain: Fighting food insecurity, loss, and waste with technology
2024
Exploring the Self-Perceived Causes of Eating Disorders Among Chinese Social Media Users with Self-Reported Eating Disorders
2024
Urban Agriculture as an Evolved Sustainable Urban Livelihood: Evidence from Kampala, Uganda
2024
Which is the Best Diet to Reduce Cardiometabolic Risk: Dietary Counseling or Home-Delivered Diet?
2023
EatSafe in Ethiopia Baseline Assessment Report
2023
Nutrition Connect Newsletter with Workforce Nutrition Alliance
2023
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
2023
Bacteriological Quality Assessment of Nigerian Indigenous Beverages Consumed in Calabar, Southern Nigeria
2023
Child Malnutrition in Afghanistan Amid a Deepening Humanitarian Crisis
2023
Models for Workforce Nutrition Programs in Farm Settings
2023
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
2023
Principles and Practices of Effective Food Safety Risk Communication: Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework
2023
Addressing Food Crises in Violent Conflicts
2023
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