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Associations between Nutritional Deficiencies and Food Insecurity among Adolescent Girls: A Cross-Sectional Study
Associations between Nutritional Deficiencies and Food Insecurity among Adolescent Girls: A Cross-Sectional Study
2024
Association between watching eating showsand unhealthy food consumption in Korean adolescents
Association between watching eating showsand unhealthy food consumption in Korean adolescents
2024
Postharvest food loss reduction and agriculture policy framework in Tanzania: status and way forward
2024
Utilization of Hibiscus, Tamarind, and Carob in Production of Low-Calorie Healthy Soft Drinks
Utilization of Hibiscus, Tamarind, and Carob in Production of Low-Calorie Healthy Soft Drinks
2024
The Silent Crisis: Effect of Malnutrition and Dehydration on Children in Gaza During the War
The Silent Crisis: Effect of Malnutrition and Dehydration on Children in Gaza During the War
2024
Socioeconomic Inequality in Breakfast Skipping among Norwegian Adolescents
Socioeconomic Inequality in Breakfast Skipping among Norwegian Adolescents
2024
Food waste reduction and its environmental consequences: a quasi-experimental study in a campus canteen
Food waste reduction and its environmental consequences: a quasi-experimental study in a campus canteen
2024
Effects of Intermittent Fasting on Body Composition, Clinical Health Markers, and Memory Status in Adults
Effects of Intermittent Fasting on Body Composition, Clinical Health Markers, and Memory Status in Adults
2024
The Nutritional Benefits of Maize-Soybean Rotational Systems in the North-Western Free State, South Africa
The Nutritional Benefits of Maize-Soybean Rotational Systems in the North-Western Free State, South Africa
2024
Sustainable Healthy Diets for Kenya’s Tea Workers
2024
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
2024
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
2024
Food Safety in the Dominican Republic—The Current Situation and Challenges in the Public Management System
Food Safety in the Dominican Republic—The Current Situation and Challenges in the Public Management System
2024
Validity of the Sustainable Healthy Diet (SHED) Index in Turkish Adults
Validity of the Sustainable Healthy Diet (SHED) Index in Turkish Adults
2024
Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
2024
Household Decision-Making Around Food in Rural Tajikistan: A Cross-Sectional Study (2018)
Household Decision-Making Around Food in Rural Tajikistan: A Cross-Sectional Study (2018)
2024
A Sustainable Approach to Combat Micronutrient Deficiencies and Ensure Global Food Security through Biofortification
A Sustainable Approach to Combat Micronutrient Deficiencies and Ensure Global Food Security through Biofortification
2024
The Relationship Between Dietary Patterns, Cognition, and Cardiometabolic Health in Healthy, Older Adults
The Relationship Between Dietary Patterns, Cognition, and Cardiometabolic Health in Healthy, Older Adults
2024
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
2024
Determination of Nutritional Parameters of Potato Peel - Preliminary Research (2024)
2024