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Resources
Negative Influence of Social Media on Children’s Diets: A Systematic Review
2024
Delphi Study on the Contextualization of Recommendations for Promoting Healthy Eating in Urban Settings of Latin America and the Caribbean
2024
The URI Free Farmers' Market and Food Access Among College Students
2024
Enhancing Global Food Security Through Sustainable Fisheries and Aquaculture: A Comprehensive Review (2024)
2024
Lipidomic Signature of Healthy Diet Adherence and Its Association with Cardiometabolic Risk in American Adults:
2024
Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
2024
The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study
2024
Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes
2024
Food Safety Aspects of Carbon Dots: A Review (2024)
2024
Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds:
2024
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
2024
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
2024
The Unique Role of Governments in Food Systems Governance
2024
EatSafe: Increasing Food Safety in Traditional Markets
2024
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
2024
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
2024
Dietary Intake of 14–15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour:
2024
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
2024
Nutritious and Safe Food for All: Improving Food Safety through Food Systems Actions
2024
Physicochemical and microbiological evaluation of yoghurt sold in Addis Ababa, Ethiopia
2024
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