Filter

Search for a resource or select one below

Resources

The Role of Nutrition Interventions and Mothers' Knowledge on Infant and Young Child Feeding: Mapping Study in Njombe and Geita Regions, Tanzania
The Role of Nutrition Interventions and Mothers' Knowledge on Infant and Young Child Feeding: Mapping Study in Njombe and Geita Regions, Tanzania
2024
Food Insecurity Among Households with Children During the COVID-19 Pandemic
Food Insecurity Among Households with Children During the COVID-19 Pandemic
2024
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Post-Harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential
Post-Harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential
2024
Bringing Food Safety to the Shoppers: Implementing Informational Food Safety Stands in Traditional Markets in Nigeria
Bringing Food Safety to the Shoppers: Implementing Informational Food Safety Stands in Traditional Markets in Nigeria
2024
Development of a Sustainable Diet Index in US Adults
Development of a Sustainable Diet Index in US Adults
2024
Life cycle assessment of household food waste in Zimbabwe: a systematic review
Life cycle assessment of household food waste in Zimbabwe: a systematic review
2024
Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study
2024
The Availability of Food in Mexico: An Approach to Measuring Food Security
The Availability of Food in Mexico: An Approach to Measuring Food Security
2024
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
2024
Economic impact of waste from food, water, and agriculture in Nigeria: challenges, implications, and applications—a review
2024
Dietary Guidelines for Indians (2024 Edition) by ICMR-NIN
Dietary Guidelines for Indians (2024 Edition) by ICMR-NIN
2024
Depression and Cognition Are Associated with Lipid Dysregulation in a Multigenerational Study and NHANES
Depression and Cognition Are Associated with Lipid Dysregulation in a Multigenerational Study and NHANES
2024
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
2024
Augmenting Healthy Senior Habits: A Program to Decrease Risk of Type 2 Diabetes Among Seniors in Sacramento County, California
Augmenting Healthy Senior Habits: A Program to Decrease Risk of Type 2 Diabetes Among Seniors in Sacramento County, California
2024
Animal-Sourced Foods in Low- and Middle-Income Countries: Navigating the Trade-Offs Between Healthy Diets and Climate Impact
Animal-Sourced Foods in Low- and Middle-Income Countries: Navigating the Trade-Offs Between Healthy Diets and Climate Impact
2024
Nourishing Nigeria: Highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS)
Nourishing Nigeria: Highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS)
2024
Challenges and Opportunities for Sustainable Food Production and Consumption in the Nordics (2024)
Challenges and Opportunities for Sustainable Food Production and Consumption in the Nordics (2024)
2024
Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance
Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance
2024