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Resources
Cereal Production in Africa: The Threat of Certain Pests and Weeds in a Changing Climate—A Review
2024
Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia
2024
Social Media Usage and Sustainable Performance in Manufacturing Supply Chains: Exploring Dynamic Capabilities (2024)
2024
Correlation between 25-hydroxyvitamin D and severe headache or migraine: evidence from NHANES database
2024
Biofortification Evidence: A Summary of Research Findings
2024
Animal versus Plant-Based Protein and Risk of Cardiovascular Disease and Type 2 Diabetes (2023)
2024
Risk Assessment of Furan Exposure in the Norwegian Population
2024
Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance
2024
Impact of Mediterranean Diet Pattern Adherence on the Physical Component of Health-Related Quality of Life in Middle-Aged and Older Active Adults
2024
Reducing Salt Consumption for a Healthier Indonesia
2024
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
2024
Knowledge, Attitude, and Practices Related to Lead Pollution Among Adolescents and Caregivers Living Near ULAB Recycling Sites in Bangladesh (2024)
2024
Negative Influence of Social Media on Children’s Diets: A Systematic Review
2024
Delphi Study on the Contextualization of Recommendations for Promoting Healthy Eating in Urban Settings of Latin America and the Caribbean
2024
The URI Free Farmers' Market and Food Access Among College Students
2024
Enhancing Global Food Security Through Sustainable Fisheries and Aquaculture: A Comprehensive Review (2024)
2024
Lipidomic Signature of Healthy Diet Adherence and Its Association with Cardiometabolic Risk in American Adults:
2024
Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
2024
The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study
2024
Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes
2024
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