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Risk Assessment of "Other Substances" – L-Glutamine and L-Glutamic Acid
Risk Assessment of "Other Substances" – L-Glutamine and L-Glutamic Acid
2024
Multi-Sector Governance: Learning from the Dutch National and International Experience
Multi-Sector Governance: Learning from the Dutch National and International Experience
2024
In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study
In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study
2024
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally
2024
The Role of Circulating Polyunsaturated Fatty Acids in Mediating the Effect of BMI on Leukocyte Telomere Length: Analysis Using Mendelian Randomization
The Role of Circulating Polyunsaturated Fatty Acids in Mediating the Effect of BMI on Leukocyte Telomere Length: Analysis Using Mendelian Randomization
2024
The Contribution of Agricultural Inputs in Reducing Child Stunting
The Contribution of Agricultural Inputs in Reducing Child Stunting
2024
Digital Marketing and Consumer Nutritional Behavior
Digital Marketing and Consumer Nutritional Behavior
2024
Implementation of Health-Promoting Retail Initiatives in the Healthier Choices in Supermarkets Study (2024)
Implementation of Health-Promoting Retail Initiatives in the Healthier Choices in Supermarkets Study (2024)
2024
An Unbiased, Sustainable, Evidence-Informed Universal Food Guide: A Timely Template for National Food Guides
An Unbiased, Sustainable, Evidence-Informed Universal Food Guide: A Timely Template for National Food Guides
2024
Healthy Diets for Tea Communities: Malawi Programme Results
Healthy Diets for Tea Communities: Malawi Programme Results
2024
The Carbon Footprint of Dietary Guidelines Around the World: A Seven-Country Modeling Study
The Carbon Footprint of Dietary Guidelines Around the World: A Seven-Country Modeling Study
2024
A comprehensive review on challenges and choices of food waste in Saudi Arabia: exploring environmental and economic impacts
A comprehensive review on challenges and choices of food waste in Saudi Arabia: exploring environmental and economic impacts
2024
Intersections of Climate Change with Food Systems, Nutrition, and Health: An Overview and Evidence Map
Intersections of Climate Change with Food Systems, Nutrition, and Health: An Overview and Evidence Map
2024
Scaling Up Nutrition Business Network (SBN) Learning Exchange: Nigeria-Benin Collaboration
Scaling Up Nutrition Business Network (SBN) Learning Exchange: Nigeria-Benin Collaboration
2024
Free School Meals as an Opportunity to Target Social Equality and Healthy Eating: Experiences from Norway (2021)
Free School Meals as an Opportunity to Target Social Equality and Healthy Eating: Experiences from Norway (2021)
2024
A Review on Biofortification of Crops: A Nutritional Strategy for Combating Malnutrition
A Review on Biofortification of Crops: A Nutritional Strategy for Combating Malnutrition
2024
Food Fortification: Policy Recommendations to Strengthen Programmes and Enhance Impact
Food Fortification: Policy Recommendations to Strengthen Programmes and Enhance Impact
2024
Enhancing Seed and Grain Quality: Advances, Challenges, and Future Perspectives
Enhancing Seed and Grain Quality: Advances, Challenges, and Future Perspectives
2024
Choline – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
Choline – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
Heavy Metal Contaminants in Popularly-consumed Vegetables of Freetown, Sierra Leone
Heavy Metal Contaminants in Popularly-consumed Vegetables of Freetown, Sierra Leone
2024