Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
About FFIC
About FFIC
Winners
FFIC Media Coverage
Videos
My documents
Filter
Healthy Diets
Policies, taxes and incentives
Climate and sustainability
Food fortification
Advancing partnerships
Food Safety
Food loss and waste
Supply chains
Consumer demand
Workforce nutrition
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
East Asia & Pacific
Europe & Central Asia
Middle East & North Africa
Facet Region Term
Factsheets
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
Intelligent Films Based on Lobeira Fruit Starch for Fresh Chicken Meat Quality Monitoring
2024
Inadequate Intake of Choline and Essential Fatty Acids in Latin American Childbearing-Age Women
2024
Women’s Self-Help Groups Can Champion Nutrition Resilience for Vulnerable People Across Bihar, India
2024
The affordability of a healthy and sustainable diet: an Australian case study
2024
Sustainability in Surgical Practice: A Collaborative Call Toward Environmental Sustainability in Operating Rooms (2024)
2024
Assessment of Antimicrobial Resistance in the Food Chains in Norway
2024
Maternal Dietary Patterns During Pregnancy and Birth Weight: A Prospective Cohort Study
2024
A scoping review of food packaging life cycle assessments that account for packaging‐related food waste
2024
Global Overview of Suicidal Behavior and Risk Factors During the COVID-19 Pandemic: A Scoping Review
2024
Plant Biodiversity Assessment of Locally Cultivated Crops and Household Food Security in Northern Iran
2024
Utilization of Hibiscus, Tamarind, and Carob in Production of Low-Calorie Healthy Soft Drinks
2024
The Silent Crisis: Effect of Malnutrition and Dehydration on Children in Gaza During the War
2024
Socioeconomic Inequality in Breakfast Skipping among Norwegian Adolescents
2024
Food waste reduction and its environmental consequences: a quasi-experimental study in a campus canteen
2024
Effects of Intermittent Fasting on Body Composition, Clinical Health Markers, and Memory Status in Adults
2024
The Nutritional Benefits of Maize-Soybean Rotational Systems in the North-Western Free State, South Africa
2024
Sustainable Healthy Diets for Kenya’s Tea Workers
2024
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
2024
Food Insecurity, COVID-19, and Diets in Fiji: A Cross-Sectional Survey (2023)
2024
Show More