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Resources
Scaling Up Nutrition Business Network (SBN) Learning Exchange: Nigeria-Benin Collaboration
2024
Free School Meals as an Opportunity to Target Social Equality and Healthy Eating: Experiences from Norway (2021)
2024
A Review on Biofortification of Crops: A Nutritional Strategy for Combating Malnutrition
2024
Food Fortification: Policy Recommendations to Strengthen Programmes and Enhance Impact
2024
Enhancing Seed and Grain Quality: Advances, Challenges, and Future Perspectives
2024
Choline – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
Heavy Metal Contaminants in Popularly-consumed Vegetables of Freetown, Sierra Leone
2024
Digital Nudging at the University Canteen: An Online Study with American Young Adults
2024
Swedish Consumers' Cognitive Approaches to Nutrition and Health Claims
2024
Development of Body Weight Management Among the Hungarian Population
2024
Quality Characteristics of Bread Produced with Blends of Cassava, Wheat, and Bambara Groundnut Flours
2024
Development and Pragmatic Randomized Controlled Trial of Healthy Ketogenic Diet Versus Energy-Restricted Diet on Weight Loss in Adults with Obesity
2024
Filipino Meal Recognition Scale with Food Nutrition Calculation and Smart Application
2024
Breakfast Skipping and Major Depressive Disorder: Role of Gut Microbes in a Mendelian Randomization Study (2024)
2024
Optimized Conditions for the Production of Yogurt from Soybean (Glycine max) and Cinnamon (Cinnamomum verum)
2024
Chilean Children’s Adherence to Sustainable Healthy Diets and Its Associations with Sociodemographic and Anthropometric Factors: A Cross-Sectional Study
2024
Dietary Influences on Gut Microbiota and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
2024
Management of Post-Harvest Losses by Farmers During Marketing of Vegetable Crops in the State of Himachal Pradesh
2024
Knowledge, Attitude, and Food Safety Practices Among University Students in Kilimanjaro Region, Northern Tanzania (2024)
2024
Association of Competitive Adolescent Athletes from Lean and Non-Lean Sports with Adherence to the Mediterranean Diet:
2024
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