Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
About FFIC
About FFIC
Winners
FFIC Media Coverage
Videos
My documents
Filter
Healthy Diets
Policies, taxes and incentives
Climate and sustainability
Food fortification
Advancing partnerships
Food Safety
Food loss and waste
Supply chains
Consumer demand
Workforce nutrition
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
East Asia & Pacific
Europe & Central Asia
Middle East & North Africa
Facet Region Term
Factsheets
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
Towards Sustainable Diets in Australia: Aligning with Dietary and Environmental Goals (2022)
2024
Screening for Resistance Resources against Bacterial Wilt in Wild Potato
2024
A Review of Global Research Trends on the Impact of the COVID-19 Pandemic on Food Security
2024
Political Economy for Food Systems Pathways: A New Decision Toolkit
2024
Development and Application of the Meal and Snack Assessment (MESA) Quality Scale for Children and Adolescents Using Item Response Theory
2024
Food Systems Thinking Unpacked: A Scoping Review on Industrial Diets Among Adolescents in Ghana (2023)
2024
A Swedish Dietary Guideline Index, Gut Microbial α-Diversity, and Prevalence of Metabolic Syndrome
2024
Association Between Foreign Agricultural Investments and Adoption of Soil and Water Conservation Practices in Uganda
2024
Association Between Dietary Diversity Changes and Frailty Among Chinese Older Adults
2024
An overview: exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging
2024
Contribution of the Informal Milk Market to Nutrition in Kenya
2024
Ingestion of Micronutrient Fortified Breakfast Cereal Has No Influence on Immune Function in Healthy Children: A Randomized Controlled Trial
2024
Mexican Clinical Practice Guidelines for Adult Overweight and Obesity Management
2024
Greenhouse Gas Emissions of Realistic Dietary Choices in Denmark: The Carbon Footprint and Nutritional Value of Dairy Products
2024
An Evaluation of Synergy Between Consumption of Dairy Products and Yoga for Improved Digestive Health
2024
Exploring Adolescents’ Experiences Navigating the Intersection of Their Gender, Sport, and Dietary Identities: An Interpretative Phenomenological Study
2024
Editorial: Keeping it Real - Exploring Personal Sustainability in the Context of Food Systems
2024
Nutrition Connect Newsletter January 2024 : 2023 Recap And Looking Ahead
2024
Addressing the Risk of Inadequate and Excessive Micronutrient Intakes: Traditional Versus New Approaches (2015)
2024
Prevalence and Factors Associated with Protein Energy Malnutrition Among Preschool Children in Rural Areas
2024
Show More