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Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
2024
Nutritious and Safe Food for All: Improving Food Safety through Food Systems Actions
Nutritious and Safe Food for All: Improving Food Safety through Food Systems Actions
2024
Physicochemical and microbiological evaluation of yoghurt sold in Addis Ababa, Ethiopia
Physicochemical and microbiological evaluation of yoghurt sold in Addis Ababa, Ethiopia
2024
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
2024
Aquatic food loss and waste rate in the United States is half of earlier estimates
Aquatic food loss and waste rate in the United States is half of earlier estimates
2024
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
2024
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
2024
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
2024
Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
2024
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
2024
Promoting Nutritional and Sustainable Value of Shree Anna (Millets) in India
Promoting Nutritional and Sustainable Value of Shree Anna (Millets) in India
2024
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
2024
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
2024
Studies on Impact and Opinion of Organic Food Products During COVID-19
Studies on Impact and Opinion of Organic Food Products During COVID-19
2024
Kenya Food Systems Dashboard: A Data-Driven Approach to Food Security
Kenya Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
2024
Exploring the Impact of Food Labels on Consumer Purchasing Decisions: A Study on Awareness and Preferences
Exploring the Impact of Food Labels on Consumer Purchasing Decisions: A Study on Awareness and Preferences
2024
Exogenous Ketone Bodies and the Ketogenic Diet as a Treatment Option for Neurodevelopmental Disorders
Exogenous Ketone Bodies and the Ketogenic Diet as a Treatment Option for Neurodevelopmental Disorders
2024
Creating an Enabling Environment for Small- and Medium-Sized Food Businesses in Pakistan
Creating an Enabling Environment for Small- and Medium-Sized Food Businesses in Pakistan
2024
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
2024