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Resources
Postharvest food loss reduction and agriculture policy framework in Tanzania: status and way forward
2024
Utilization of Hibiscus, Tamarind, and Carob in Production of Low-Calorie Healthy Soft Drinks
2024
The Silent Crisis: Effect of Malnutrition and Dehydration on Children in Gaza During the War
2024
Socioeconomic Inequality in Breakfast Skipping among Norwegian Adolescents
2024
Food waste reduction and its environmental consequences: a quasi-experimental study in a campus canteen
2024
Effects of Intermittent Fasting on Body Composition, Clinical Health Markers, and Memory Status in Adults
2024
The Nutritional Benefits of Maize-Soybean Rotational Systems in the North-Western Free State, South Africa
2024
Sustainable Healthy Diets for Kenya’s Tea Workers
2024
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
2024
Food Insecurity, COVID-19, and Diets in Fiji: A Cross-Sectional Survey (2023)
2024
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single-centre study
2024
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
Household Decision-Making Around Food in Rural Tajikistan: A Cross-Sectional Study (2018)
2024
A Sustainable Approach to Combat Micronutrient Deficiencies and Ensure Global Food Security through Biofortification
2024
The Relationship Between Dietary Patterns, Cognition, and Cardiometabolic Health in Healthy, Older Adults
2024
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
2024
Determination of Nutritional Parameters of Potato Peel - Preliminary Research (2024)
2024
Annual Variation in Proximate Chemical Composition of Fish Sold in Ludhiana Market: Punjab, India
2024
Diet and Lifestyle-Related Knowledge Among Autoimmune Arthritis Patients in Egypt
2024
The Interplay Between Depression, Probiotics, Diet, Immunometabolic Health, the Gut, and the Liver—A Secondary Analysis of the Pro-Demet Randomized Clinical Trial
2024
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