Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
About FFIC
About FFIC
Winners
FFIC Media Coverage
Videos
My documents
Filter
Healthy Diets
Policies, taxes and incentives
Climate and sustainability
Food fortification
Advancing partnerships
Food Safety
Food loss and waste
Supply chains
Consumer demand
Workforce nutrition
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
East Asia & Pacific
Europe & Central Asia
Middle East & North Africa
Facet Region Term
Factsheets
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
Exploring Physical Activity, Sleep, and Nutrition’s Role in Fatigue Among Post-COVID-19 Patients:
2024
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
2024
Postprandial Vascular Effects of a High Potassium Meal in Patients with Treated Hypertension
2024
Impact of Nutritional Interventions and Antenatal Care on Stunting in Indonesia: A Systematic Review
2024
Exploring the Adoption of Food Safety Measures in Smallholder Dairy Systems in Ethiopia (2024)
2024
enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets:
2024
Development of a Tool to Assess the Compliance of Cafeteria Menus with the Mediterranean Diet
2024
Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security
2024
Coordinating National and Sub-National Action for Food Systems Transformation
2024
Healthy diets can create environmental trade-offs, depending on how diet quality is measured,
2024
Relationship Between Nursing Students’ Global Climate Change Awareness, Climate Change Anxiety, and Sustainability Attitudes in Nursing: A Cross-Sectional Study (2024)
2024
Assessment and Updating of the Fortification Model from 2006
2024
Enterprise Support Organisations for Nutrition: A Convening in Nigeria
2024
Nutrition in Health and Disease
2024
Mechanisms of Plant Epigenetic Regulation in Response to Plant Stress: Recent Discoveries and Implications
2024
Farmers' Risk Attitudes, Agricultural Technology Adoption, and Impacts in Eastern India
2024
Validity of Food and Nutrient Intakes Assessed by a Food Frequency Questionnaire among Chinese Adults
2024
The Cost of Healthier and More Sustainable Food Choices: Do Plant-Based Consumers Spend More on Food? (2022)
2024
Associations of Sugary Beverage Intake with Type 2 Diabetes and the Role of Physical Activity: A Prospective Cohort Study
2024
Advancement and Effectiveness of Aloe Vera and Sodium Alginate-Based Natural Coatings
2024
Show More