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Resources
Evaluation of Exclusive Breastfeeding Practices Among Mothers of Children Aged 0 to 59 Months in the Rural Commune of Sinder, Tillabery, Niger
2024
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods Formulated from Yellow Maize, Sorghum, Millet, and Soybeans Fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
2024
The Contribution of Precision Nutrition Intervention in Subfertile Couples
2024
Broccoli: A Key to Nutritional Security
2024
From Struggle to Strength: Binita Mallik's Story
2024
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
2024
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
2024
The Unique Role of Governments in Food Systems Governance
2024
EatSafe: Increasing Food Safety in Traditional Markets
2024
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
2024
Harnessing the Power of Data: The Nigeria Food Systems Dashboard as a Strategic Tool for Evidence-Based Decision Making and Coordinated Policy Actions
2024
Sustainable and Acceptable School Meals Through Optimization Analysis: An Intervention Study
2024
Transforming places together: transformative community strategies responding to climate change and sustainability challenges
2024
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
2024
Impacts of Adaptation to Climate Change on Farmers’ Food Security and Sesame Production in Western Ethiopia
2024
Pearl Millet Processing Methods and Products: An In-Depth Analysis
2024
Artificially sweetened beverage consumption and all-cause and cause-specific mortality
2024
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
2024
A Review of Omics Technologies in Seafood Safety and Quality Control
2024
Supporting Young People to Become Leaders for Fairer Food Systems
2024
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