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Resources
Food Safety Knowledge, Attitudes, and Practices of Food Vendors Participating in Nigeria’s School Feeding Program (2024)
2024
Nutritional Counseling Promotes Adherence to the Mediterranean Diet and Healthy Eating in Italian Patients Affected by Phenylketonuria and Treated with Pegvaliase:
2024
Production and Evaluation of Probiotic Brown Yoghurt as an Innovative Functional Dairy Product
2024
The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases
2024
Nutritional Content of Underutilized Vegetable Crops: A Potential Source of Human Health and the National Economy
2024
Prospects of Fiji’s Sugarcane Industry for Carbon Sequestration and Environmental Sustainability (2024)
2024
Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues
2024
School Health Policies and Their Implementation During the COVID-19 Pandemic in the Philippines
2024
Nutritional and Pharmacological Attributes of Baobab Fruit Pulp
2024
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon
2024
Influence of Healthier Food Literacy on Willingness to Pay for Healthier Foods: Focus on Food Insecurity (2024)
2024
Exploring the Link Among Food Loss, Waste, and Food Security: What the Research Should Focus On?
2024
Optimizing the Process Parameters for Carrot Cake Development Using Response Surface Methodology
2024
Do Agricultural Stakeholder Panels Enhance Post-Harvest Loss Reduction? Evidence from Malawi
2024
Adherence to the EAT-Lancet Diet and Its Association with Cardiovascular Health and Cardiometabolic Risk Factors in Adults and the Elderly in Brazil
2024
Development Towards Low Carbon and Sustainable Agriculture in Finland Through Land Use and Dietary Changes (2023)
2024
Navigating Rare Disease Management and Orphan Drug Research in India
2024
Conflict in Ukraine and the Unsettling Ripples: Implications on Food Systems and Development in North Africa
2024
Association Between Geriatric Nutritional Risk Index and Depression Prevalence in the Elderly Population in NHANES
2024
Perspectives for Integration into the Local Health System of Community-Based Management of Acute Malnutrition in Children Under 5 Years: A Qualitative Study in Bangladesh
2024
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