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Reducing Salt Consumption for a Healthier Indonesia
Reducing Salt Consumption for a Healthier Indonesia
2024
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
2024
Knowledge, Attitude, and Practices Related to Lead Pollution Among Adolescents and Caregivers Living Near ULAB Recycling Sites in Bangladesh (2024)
Knowledge, Attitude, and Practices Related to Lead Pollution Among Adolescents and Caregivers Living Near ULAB Recycling Sites in Bangladesh (2024)
2024
Negative Influence of Social Media on Children’s Diets: A Systematic Review
Negative Influence of Social Media on Children’s Diets: A Systematic Review
2024
Delphi Study on the Contextualization of Recommendations for Promoting Healthy Eating in Urban Settings of Latin America and the Caribbean
Delphi Study on the Contextualization of Recommendations for Promoting Healthy Eating in Urban Settings of Latin America and the Caribbean
2024
The URI Free Farmers' Market and Food Access Among College Students
The URI Free Farmers' Market and Food Access Among College Students
2024
Enhancing Global Food Security Through Sustainable Fisheries and Aquaculture: A Comprehensive Review (2024)
Enhancing Global Food Security Through Sustainable Fisheries and Aquaculture: A Comprehensive Review (2024)
2024
Lipidomic Signature of Healthy Diet Adherence and Its Association with Cardiometabolic Risk in American Adults:
Lipidomic Signature of Healthy Diet Adherence and Its Association with Cardiometabolic Risk in American Adults:
2024
Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
2024
The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study
The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study
2024
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods Formulated from Yellow Maize, Sorghum, Millet, and Soybeans Fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
2024
The Contribution of Precision Nutrition Intervention in Subfertile Couples
The Contribution of Precision Nutrition Intervention in Subfertile Couples
2024
Broccoli: A Key to Nutritional Security
Broccoli: A Key to Nutritional Security
2024
From Struggle to Strength: Binita Mallik's Story
2024
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
2024
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
2024
The Unique Role of Governments in Food Systems Governance
The Unique Role of Governments in Food Systems Governance
2024
EatSafe: Increasing Food Safety in Traditional Markets
EatSafe: Increasing Food Safety in Traditional Markets
2024
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
2024
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
2024