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Weight Status Determines the Impact of a School-Based Nutrition Education Intervention on Lifestyle Behaviors in Children:
Weight Status Determines the Impact of a School-Based Nutrition Education Intervention on Lifestyle Behaviors in Children:
2024
Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Biochemical Quality of Sutchi Catfish
Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Biochemical Quality of Sutchi Catfish
2024
Beneficial Effect of the DASH Diet Combined with Regular Physical Activity
Beneficial Effect of the DASH Diet Combined with Regular Physical Activity
2024
Harnessing the Power of Data: The Nigeria Food Systems Dashboard as a Strategic Tool for Evidence-Based Decision Making and Coordinated Policy Actions
Harnessing the Power of Data: The Nigeria Food Systems Dashboard as a Strategic Tool for Evidence-Based Decision Making and Coordinated Policy Actions
2024
Sustainable and Acceptable School Meals Through Optimization Analysis: An Intervention Study
Sustainable and Acceptable School Meals Through Optimization Analysis: An Intervention Study
2024
Transforming places together: transformative community strategies responding to climate change and sustainability challenges
Transforming places together: transformative community strategies responding to climate change and sustainability challenges
2024
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
2024
Impacts of Adaptation to Climate Change on Farmers’ Food Security and Sesame Production in Western Ethiopia
Impacts of Adaptation to Climate Change on Farmers’ Food Security and Sesame Production in Western Ethiopia
2024
Pearl Millet Processing Methods and Products: An In-Depth Analysis
Pearl Millet Processing Methods and Products: An In-Depth Analysis
2024
Artificially sweetened beverage consumption and all-cause and cause-specific mortality:
Artificially sweetened beverage consumption and all-cause and cause-specific mortality
2024
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
2024
A Review of Omics Technologies in Seafood Safety and Quality Control
A Review of Omics Technologies in Seafood Safety and Quality Control
2024
Supporting Young People to Become Leaders for Fairer Food Systems
Supporting Young People to Become Leaders for Fairer Food Systems
2024
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
2024
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
2024
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
2024
Modeling the intention and adoption of food waste prevention practices among Chinese households
Modeling the intention and adoption of food waste prevention practices among Chinese households
2024
Fundamentals of a Healthy and Sustainable Diet
Fundamentals of a Healthy and Sustainable Diet
2024
Adoption of Milk Safety Practices: Evidence from Dairy Farmers in Ethiopia
Adoption of Milk Safety Practices: Evidence from Dairy Farmers in Ethiopia
2024
Pathways to Healthier Diets in Malawi’s Tea Communities
Pathways to Healthier Diets in Malawi’s Tea Communities
2024