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Resources
Consumption of Ready-to-Eat Cereals Among Malaysian Children and Association with Nutrient Intakes – Findings from the MyBreakfast Study (2017)
2024
Enhancing Baby Food Safety - Integrating Advanced Sensor Technology and Blockchain for Contaminant Detection and Transparency
2024
Dietary Flavonoid Intake Is Negatively Associated with Accelerating Aging: An American Population-Based Cross-Sectional Study
2024
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study
2024
The Impact of Women’s Income on Household Nutrition
2024
Variations in the Estimated Intake of Acrylamide from Food in the Japanese Population (2020)
2024
Process Optimization and Quality Characterization of Jackfruit Seed-Based Instant Milkshake Premixes
2024
Views on the Well-Being of Groups of Informal Caregivers: A Cluster Analysis Using the Example of Saxony
2024
Lifestyle Intervention to Promote Adequate Gestational Weight Gain and Improve Perinatal Outcomes in Obese Women
2024
The Government’s Role in Sustainable Food Chains: Facing Climate Change
2024
Moringa Oleifera: The Miracle Tree – Nutritional Powerhouse and Medicinal Marvel (2024)
2024
Case of Fatal Hepatitis Related to HEV-3 Infection in Central Italy:
2024
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
2024
Consumer Acceptance and Sensory Properties of Wheat-Millet Composite Biscuits Fortified with Moringa oleifera and Camellia Sinensis Leaves Powder
2024
Assessing the internal validity of a household survey-based food security measure adapted for use in Iran
2024
Climate Variability and Mining Sustainability: Exploring Operations’ Perspectives on Local Effects and Willingness to Adapt in Ghana (2023)
2024
Food Consumption, Purchasing, and Dietary Pattern of Farm Women in Dharwad District, Karnataka State, India
2024
Balancing the Oral–Gut–Brain Axis with Diet
2024
Improving Economic Access to Healthy Diets in First Nations Communities in High-Income, Colonised Countries
2024
Towards Sustainable Diets in Australia: Aligning with Dietary and Environmental Goals (2022)
2024
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