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Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices
Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices
2024
Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal
Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal
2024
Food Circular Economy and Safety Considerations in Waste Management of Urban Manufacturing Side Streams (2024)
Food Circular Economy and Safety Considerations in Waste Management of Urban Manufacturing Side Streams (2024)
2024
Media Usage and Adherence to the Mediterranean Diet in Children:
Media Usage and Adherence to the Mediterranean Diet in Children:
2024
Studies on Impact and Opinion of Organic Food Products on Human Life During COVID-19
Studies on Impact and Opinion of Organic Food Products on Human Life During COVID-19
2024
The Impact of Diet on Body Composition in Patients with Maple Syrup Urine Disease
The Impact of Diet on Body Composition in Patients with Maple Syrup Urine Disease
2024
Commercialising Biofortified Crops – A Sustainable Strategy to Tackle Hidden Hunger
Commercialising Biofortified Crops – A Sustainable Strategy to Tackle Hidden Hunger
2024
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
2024
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
2024
The Role of Artificial Intelligence in Personalized Nutrition
The Role of Artificial Intelligence in Personalized Nutrition
2024
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
2024
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with Seed Sprout Production
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with Seed Sprout Production
2024
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
2024
Vegetables for All: Enhancing Dietary Diversity in Kenya
Vegetables for All: Enhancing Dietary Diversity in Kenya
2024
Seafood Intake in Childhood/Adolescence and the Risk of Obesity: Results from a Nationwide Cohort Study
Seafood Intake in Childhood/Adolescence and the Risk of Obesity: Results from a Nationwide Cohort Study
2024
Food waste in Indian households: status and potential solutions
Food waste in Indian households: status and potential solutions
2024
Factors Influencing the Uptake of Antenatal Care in Uganda: A Mixed-Methods Systematic Review
2024
Smart Packaging for Sustainable Food Waste Management: A Review
Smart Packaging for Sustainable Food Waste Management: A Review
2024
Adherence to the EAT-Lancet Index is Associated with Lower Diet Costs in the Mexican Population
Adherence to the EAT-Lancet Index is Associated with Lower Diet Costs in the Mexican Population
2024
Examining the determinants of food waste behavior in China at the consumer level
Examining the determinants of food waste behavior in China at the consumer level
2024