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EatSafe: Increasing Food Safety in Traditional Markets
EatSafe: Increasing Food Safety in Traditional Markets
2024
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
2024
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
2024
Dietary Intake of 14–15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour:
Dietary Intake of 14–15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour:
2024
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
2024
Nutritious and Safe Food for All: Improving Food Safety through Food Systems Actions
Nutritious and Safe Food for All: Improving Food Safety through Food Systems Actions
2024
Physicochemical and microbiological evaluation of yoghurt sold in Addis Ababa, Ethiopia
Physicochemical and microbiological evaluation of yoghurt sold in Addis Ababa, Ethiopia
2024
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
2024
Aquatic food loss and waste rate in the United States is half of earlier estimates
Aquatic food loss and waste rate in the United States is half of earlier estimates
2024
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
2024
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
2024
A Review of Omics Technologies in Seafood Safety and Quality Control
A Review of Omics Technologies in Seafood Safety and Quality Control
2024
Supporting Young People to Become Leaders for Fairer Food Systems
Supporting Young People to Become Leaders for Fairer Food Systems
2024
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
2024
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
2024
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
2024
Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production
Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production
2024
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
2024
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
2024
Food Fraud Threats in UK Post-Harvest Seafood Supply Chains: An Assessment of Current Vulnerabilities (2024)
Food Fraud Threats in UK Post-Harvest Seafood Supply Chains: An Assessment of Current Vulnerabilities (2024)
2024