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Development of the Two-Factor Modified Kids Eating Disorder Survey (M-KEDS): A Validation Study with Hispanic Adolescents
Development of the Two-Factor Modified Kids Eating Disorder Survey (M-KEDS): A Validation Study with Hispanic Adolescents
2024
Formulation and Nutritional Evaluation of Extruded Vermicelli from Browntop Millet
Formulation and Nutritional Evaluation of Extruded Vermicelli from Browntop Millet
2024
The Egg Hub Model: A Sustainable and Replicable Approach to Address Food Security and Improve Livelihoods
The Egg Hub Model: A Sustainable and Replicable Approach to Address Food Security and Improve Livelihoods
2024
Are Price Discounts on Sugar-Sweetened Beverages (SSB) Linked to Household SSB Purchases? – A Cross-Sectional Study in a Large US Household and Retail Scanner Database
Are Price Discounts on Sugar-Sweetened Beverages (SSB) Linked to Household SSB Purchases? – A Cross-Sectional Study in a Large US Household and Retail Scanner Database
2024
Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods (2022)
2024
Examining Economic Hurdles to the Affordability of a Healthy Diet in Tanzania
Examining Economic Hurdles to the Affordability of a Healthy Diet in Tanzania
2024
Scaling Up Nutrition Business Network (SBN) Learning Exchange: Nigeria-Benin Collaboration
Scaling Up Nutrition Business Network (SBN) Learning Exchange: Nigeria-Benin Collaboration
2024
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
AI-Powered Nutritional Strategies: Analyzing the Impact of Deep Learning on Dietary Improvements in South Africa, India, and the United States
AI-Powered Nutritional Strategies: Analyzing the Impact of Deep Learning on Dietary Improvements in South Africa, India, and the United States
2024
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
2024
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
2024
Enhancing Baby Food Safety - Integrating Advanced Sensor Technology and Blockchain for Contaminant Detection and Transparency
Enhancing Baby Food Safety - Integrating Advanced Sensor Technology and Blockchain for Contaminant Detection and Transparency
2024
Insufficient Iodine Status in Pregnant Women Due to Dietary Changes (2020)
Insufficient Iodine Status in Pregnant Women Due to Dietary Changes (2020)
2024
Innovations in Breakfast Cereal Incorporating Fruits and Vegetables: Enhancing Nutritional Profile and Sensory Characteristics
Innovations in Breakfast Cereal Incorporating Fruits and Vegetables: Enhancing Nutritional Profile and Sensory Characteristics: A Review
2024
Inferring Transcriptomic Dynamics Implicated in Odor Fatty Acid Accumulation in Adipose Tissue of Hulun Buir Sheep from Birth to Market
Inferring Transcriptomic Dynamics Implicated in Odor Fatty Acid Accumulation in Adipose Tissue of Hulun Buir Sheep from Birth to Market
2024
Estimated Dietary Intakes of Vitamin A5
Estimated Dietary Intakes of Vitamin A5
2024
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Future Crops and Processing Technologies for Sustainability and Nutritional Security
2024
Nutrition Support to Patients Undergoing Gastrointestinal Surgery (2003)
Nutrition Support to Patients Undergoing Gastrointestinal Surgery (2003)
2024
Metabolic Engineering of Komagataella phaffii for Xylose Utilization from Cellulosic Biomass:
Metabolic Engineering of Komagataella phaffii for Xylose Utilization from Cellulosic Biomass:
2024
Artificial Ripening of Mango with Calcium Carbide and Ethephon in Côte d’Ivoire: Safety Concerns
Artificial Ripening of Mango with Calcium Carbide and Ethephon in Côte d’Ivoire: Safety Concerns
2024