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Resources
Association Between Dietary Diversity Changes and Frailty Among Chinese Older Adults
2024
An overview: exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging
2024
Contribution of the Informal Milk Market to Nutrition in Kenya
2024
Ingestion of Micronutrient Fortified Breakfast Cereal Has No Influence on Immune Function in Healthy Children: A Randomized Controlled Trial
2024
Production and Kinetic Analysis of Craft Beer Added Red Guava
2024
Mozambique Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)
2024
German Congress of Laboratory Medicine: Key Advances in Biobanking and Clinical Chemistry
2024
Vitamin D Supplementation Does Not Enhance Gains in Muscle Strength and Lean Body Mass or Influence Cardiorespiratory Fitness in Vitamin D-Insufficient Middle-Aged Men Engaged in Resistance Training
2024
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
2024
Why Do Children Continue to Suffer from 'Food Poverty'?
2024
Unlocking Healthy Nutritional Habits
2024
Women’s Empowerment, Household Dietary Diversity, and Child Anthropometry Among Vulnerable Populations in Odisha, India (2024)
2024
Estimation of Dietary Exposure to Sodium Benzoate (E211) and Potassium Sorbate (E202) of Children and Adolescents in the Oran Region, Algeria:
2024
Food Insecurity and Lifestyle Behaviors in University Students Amidst the COVID-19 Pandemic: A Comparative Survey Across Three Countries
2024
Political Economy Decision Toolkit for Food Systems Pathways – In Brief
2024
Proso Millet (Panicum miliaceum L.) and Its Nutritional Benefits
2024
Brief Instruments for Measuring Nutrition Literacy: The Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale (2024)
2024
Influence of Socioeconomic Status on the Retail Food Environment in Alicante:
2024
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems
2024
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