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Resources
Pakistan’s Subnational Food Systems Dashboard: Strengthening Food Systems Transformation
2024
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
2024
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016,
2024
Relationship Between Nursing Students’ Global Climate Change Awareness, Climate Change Anxiety, and Sustainability Attitudes in Nursing: A Cross-Sectional Study (2024)
2024
The Role of Nutrition Interventions and Mothers' Knowledge on Infant and Young Child Feeding: Mapping Study in Njombe and Geita Regions, Tanzania
2024
Food Insecurity Among Households with Children During the COVID-19 Pandemic
2024
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Post-Harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential
2024
Bringing Food Safety to the Shoppers: Implementing Informational Food Safety Stands in Traditional Markets in Nigeria
2024
Development of a Sustainable Diet Index in US Adults
2024
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
2024
Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
2024
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
2024
Promoting Nutritional and Sustainable Value of Shree Anna (Millets) in India
2024
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
2024
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
2024
Studies on Impact and Opinion of Organic Food Products During COVID-19
2024
Kenya Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
2024
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