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Food Safety Aspects of Carbon Dots: A Review (2024)
Food Safety Aspects of Carbon Dots: A Review (2024)
2024
Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds:
Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds:
2024
Hiding in Plain Sight: Eating Disorders in Diverse Populations - A Case for Comprehensive Medical Education
Hiding in Plain Sight: Eating Disorders in Diverse Populations - A Case for Comprehensive Medical Education
2024
Pakistan’s Subnational Food Systems Dashboard: Strengthening Food Systems Transformation
Pakistan’s Subnational Food Systems Dashboard: Strengthening Food Systems Transformation
2024
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
2024
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016,
2024
Relationship Between Nursing Students’ Global Climate Change Awareness, Climate Change Anxiety, and Sustainability Attitudes in Nursing: A Cross-Sectional Study (2024)
Relationship Between Nursing Students’ Global Climate Change Awareness, Climate Change Anxiety, and Sustainability Attitudes in Nursing: A Cross-Sectional Study (2024)
2024
The Role of Nutrition Interventions and Mothers' Knowledge on Infant and Young Child Feeding: Mapping Study in Njombe and Geita Regions, Tanzania
The Role of Nutrition Interventions and Mothers' Knowledge on Infant and Young Child Feeding: Mapping Study in Njombe and Geita Regions, Tanzania
2024
Food Insecurity Among Households with Children During the COVID-19 Pandemic
Food Insecurity Among Households with Children During the COVID-19 Pandemic
2024
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
2024
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
2024
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
2024
Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
2024
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
2024
Promoting Nutritional and Sustainable Value of Shree Anna (Millets) in India
Promoting Nutritional and Sustainable Value of Shree Anna (Millets) in India
2024
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
2024
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
2024
Studies on Impact and Opinion of Organic Food Products During COVID-19
Studies on Impact and Opinion of Organic Food Products During COVID-19
2024