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Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
2024
Plant Food Consumption and Emotional Well-Being: The Helsinki Health Study
Plant Food Consumption and Emotional Well-Being: The Helsinki Health Study
2024
Impact of Gender Norms on Children's Diets: Findings from a Scoping Review
Impact of Gender Norms on Children's Diets: Findings from a Scoping Review
2024
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
2024
The Role of Artificial Intelligence in Personalized Nutrition
The Role of Artificial Intelligence in Personalized Nutrition
2024
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
2024
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with Seed Sprout Production
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with Seed Sprout Production
2024
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
2024
Vegetables for All: Enhancing Dietary Diversity in Kenya
Vegetables for All: Enhancing Dietary Diversity in Kenya
2024
Seafood Intake in Childhood/Adolescence and the Risk of Obesity: Results from a Nationwide Cohort Study
Seafood Intake in Childhood/Adolescence and the Risk of Obesity: Results from a Nationwide Cohort Study
2024
Food waste in Indian households: status and potential solutions
Food waste in Indian households: status and potential solutions
2024
Factors Influencing the Uptake of Antenatal Care in Uganda: A Mixed-Methods Systematic Review
2024
Life cycle assessment of household food waste in Zimbabwe: a systematic review
Life cycle assessment of household food waste in Zimbabwe: a systematic review
2024
Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study
2024
The Availability of Food in Mexico: An Approach to Measuring Food Security
The Availability of Food in Mexico: An Approach to Measuring Food Security
2024
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
2024
Economic impact of waste from food, water, and agriculture in Nigeria: challenges, implications, and applications—a review
2024
Dietary Guidelines for Indians (2024 Edition) by ICMR-NIN
Dietary Guidelines for Indians (2024 Edition) by ICMR-NIN
2024
Depression and Cognition Are Associated with Lipid Dysregulation in a Multigenerational Study and NHANES
Depression and Cognition Are Associated with Lipid Dysregulation in a Multigenerational Study and NHANES
2024
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
2024