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Personalized Ketogenic Diet Using AI for Optimal Brain Health
Personalized Ketogenic Diet Using AI for Optimal Brain Health
2024
How Does Young Adults’ Dietary and Health-Related Quality of Life Vary by Food Security and Household Income?
How Does Young Adults’ Dietary and Health-Related Quality of Life Vary by Food Security and Household Income?
2024
Addressing Market Constraints Facing Small and Medium-Sized Food Enterprises in Pakistan
Addressing Market Constraints Facing Small and Medium-Sized Food Enterprises in Pakistan
2024
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Future Crops and Processing Technologies for Sustainability and Nutritional Security
2024
A Model to Secure Stable Iodine Concentration in Milk (2015)
A Model to Secure Stable Iodine Concentration in Milk (2015)
2024
A Review on Biofortification of Crops: A Nutritional Strategy for Combating Malnutrition
A Review on Biofortification of Crops: A Nutritional Strategy for Combating Malnutrition
2024
Greater Adherence to the Mediterranean Diet Pattern in the United States Is Associated with Sustainability Trade-Offs
2024
DELIVER Nigeria: DEcent LIVelihoods for Small-Scale Producers Delivered through Economic & Resilient Food Systems in Nigeria Project
DELIVER Nigeria: DEcent LIVelihoods for Small-Scale Producers Delivered through Economic & Resilient Food Systems in Nigeria Project
2024
Evaluation of a Short Food Frequency Questionnaire Used Among Norwegian Children
Evaluation of a Short Food Frequency Questionnaire Used Among Norwegian Children
2024
Global Economic Fallout of COVID-19: In-Depth Review of Market Dynamics, Employment Trends, Fiscal Policies, Food Security, and Nutrition
Global Economic Fallout of COVID-19: In-Depth Review of Market Dynamics, Employment Trends, Fiscal Policies, Food Security, and Nutrition
2024
Patterns and Correlates of Nutrition Knowledge Across Five Countries in the 2018 International Food Policy Study (2023)
Patterns and Correlates of Nutrition Knowledge Across Five Countries in the 2018 International Food Policy Study (2023)
2024
The Potential Bioactive Components in Fruits Wastes as Value-Added Products from the Fruit Processing Industry: A Review
The Potential Bioactive Components in Fruits Wastes as Value-Added Products from the Fruit Processing Industry: A Review
2024
Development of the Penn Healthy Diet Screener with Reference to NHANES Dietary Data
Development of the Penn Healthy Diet Screener with Reference to NHANES Dietary Data
2024
Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets
Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets
2024
Determinants of Food and Nutrition Security of Tribal Communities in the Hill and Mountain Regions: Empirical Evidence from Northeast India
Determinants of Food and Nutrition Security of Tribal Communities in the Hill and Mountain Regions: Empirical Evidence from Northeast India
2024
The Effectiveness of Food System Policies to Improve Nutrition, Nutrition-Related Inequalities, and Environmental Sustainability: A Scoping Review (2023)
The Effectiveness of Food System Policies to Improve Nutrition, Nutrition-Related Inequalities, and Environmental Sustainability: A Scoping Review (2023)
2024
Knowledge of Nutrition and Hygiene Among Rural Women of Assam in India
Knowledge of Nutrition and Hygiene Among Rural Women of Assam in India
2024
CCN3: Lactational Bone Booster and a Novel Brain-Bone Axis in Mammalian Mothers
CCN3: Lactational Bone Booster and a Novel Brain-Bone Axis in Mammalian Mothers
2024
EatSafe: Market Assessment Tools for Traditional Markets
EatSafe: Market Assessment Tools for Traditional Markets
2024
Promoting Entomophagy to Enhance Food Security and Nutrition in Kenya
Promoting Entomophagy to Enhance Food Security and Nutrition in Kenya
2024