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Commercialising Biofortified Crops – A Sustainable Strategy to Tackle Hidden Hunger
Commercialising Biofortified Crops – A Sustainable Strategy to Tackle Hidden Hunger
2024
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
2024
Building Climate Resilience, Social Sustainability, and Equity in Global Fisheries (2023)
Building Climate Resilience, Social Sustainability, and Equity in Global Fisheries (2023)
2024
Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II)
Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II)
2024
Towards Improving District Health Information System Data Consistency, Report Completeness, and Timeliness in Neno District, Malawi
Towards Improving District Health Information System Data Consistency, Report Completeness, and Timeliness in Neno District, Malawi
2024
Supporting Transformation of Food Systems to Nourish People and Planet: Our Policy Focus
Supporting Transformation of Food Systems to Nourish People and Planet: Our Policy Focus
2024
Importance of details in food descriptions in estimating population nutrient intake distributions
Importance of details in food descriptions in estimating population nutrient intake distributions
2024
Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law (2024)
Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law (2024)
2024
The Host Genotype Actively Shapes Its Microbiome Across Generations in Laboratory Mice
The Host Genotype Actively Shapes Its Microbiome Across Generations in Laboratory Mice
2024
Smart Packaging for Sustainable Food Waste Management: A Review
Smart Packaging for Sustainable Food Waste Management: A Review
2024
Adherence to the EAT-Lancet Index is Associated with Lower Diet Costs in the Mexican Population
Adherence to the EAT-Lancet Index is Associated with Lower Diet Costs in the Mexican Population
2024
Examining the determinants of food waste behavior in China at the consumer level
Examining the determinants of food waste behavior in China at the consumer level
2024
Transitioning to Sustainable Food Systems: Climate Change and Gender Equality
Transitioning to Sustainable Food Systems: Climate Change and Gender Equality
2024
Cereal Production in Africa: The Threat of Certain Pests and Weeds in a Changing Climate—A Review
Cereal Production in Africa: The Threat of Certain Pests and Weeds in a Changing Climate—A Review
2024
Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia
Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia
2024
Social Media Usage and Sustainable Performance in Manufacturing Supply Chains: Exploring Dynamic Capabilities (2024)
Social Media Usage and Sustainable Performance in Manufacturing Supply Chains: Exploring Dynamic Capabilities (2024)
2024
Correlation between 25-hydroxyvitamin D and severe headache or migraine: evidence from NHANES database
Correlation between 25-hydroxyvitamin D and severe headache or migraine: evidence from NHANES database
2024
Biofortification Evidence: A Summary of Research Findings
Biofortification Evidence: A Summary of Research Findings
2024
Animal versus Plant-Based Protein and Risk of Cardiovascular Disease and Type 2 Diabetes (2023)
2024
Risk Assessment of Furan Exposure in the Norwegian Population
Risk Assessment of Furan Exposure in the Norwegian Population
2024