Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
About FFIC
About FFIC
Winners
FFIC Media Coverage
Videos
My documents
Filter
Healthy Diets
Policies, taxes and incentives
Climate and sustainability
Food fortification
Advancing partnerships
Food Safety
Food loss and waste
Supply chains
Consumer demand
Workforce nutrition
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
East Asia & Pacific
Europe & Central Asia
Middle East & North Africa
Facet Region Term
Factsheets
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
The Feasibility of a Self-Regulation and Mental Imagery Program to Enhance Everyday Functioning for People with Parkinson’s Disease
2024
Do Agricultural Stakeholder Panels Enhance Post-Harvest Loss Reduction? Evidence from Malawi
2024
Adherence to the EAT-Lancet Diet and Its Association with Cardiovascular Health and Cardiometabolic Risk Factors in Adults and the Elderly in Brazil
2024
Development Towards Low Carbon and Sustainable Agriculture in Finland Through Land Use and Dietary Changes (2023)
2024
Navigating Rare Disease Management and Orphan Drug Research in India
2024
Conflict in Ukraine and the Unsettling Ripples: Implications on Food Systems and Development in North Africa
2024
Association Between Geriatric Nutritional Risk Index and Depression Prevalence in the Elderly Population in NHANES
2024
Perspectives for Integration into the Local Health System of Community-Based Management of Acute Malnutrition in Children Under 5 Years: A Qualitative Study in Bangladesh
2024
Forest Supply Chains During Digitalization: Current Implementations and Prospects in the Near Future (2024)
2024
Nutritional Assessment and Dietary Patterns of Dengue Patients in Tertiary Care Hospitals of Pakistan
2024
Exploring the Determinants of Malnutrition in 2–5 Year Iranian Children Using Structural Equation Modeling: National Food and Nutrition Surveillance
2024
Mozambique Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)
2024
German Congress of Laboratory Medicine: Key Advances in Biobanking and Clinical Chemistry
2024
Vitamin D Supplementation Does Not Enhance Gains in Muscle Strength and Lean Body Mass or Influence Cardiorespiratory Fitness in Vitamin D-Insufficient Middle-Aged Men Engaged in Resistance Training
2024
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
2024
Why Do Children Continue to Suffer from 'Food Poverty'?
2024
Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – A Scoping Review for Nordic Nutrition Recommendations 2023 (2024)
2024
Innovative Organic Fertilizers and Cover Crops: Perspectives for Sustainable Agriculture in the Era of Climate Change and Organic Agriculture
2024
Association of Plant-Based Dietary Patterns with Activities of Daily Living Disability in Older Adults
2024
Show More