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Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods Formulated from Yellow Maize, Sorghum, Millet, and Soybeans Fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
2024
The Contribution of Precision Nutrition Intervention in Subfertile Couples
The Contribution of Precision Nutrition Intervention in Subfertile Couples
2024
Broccoli: A Key to Nutritional Security
Broccoli: A Key to Nutritional Security
2024
From Struggle to Strength: Binita Mallik's Story
2024
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
2024
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
2024
The Unique Role of Governments in Food Systems Governance
The Unique Role of Governments in Food Systems Governance
2024
EatSafe: Increasing Food Safety in Traditional Markets
EatSafe: Increasing Food Safety in Traditional Markets
2024
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
2024
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
2024
Dietary Intake of 14–15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour:
Dietary Intake of 14–15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour:
2024
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
2024
Nutritious and Safe Food for All: Improving Food Safety through Food Systems Actions
Nutritious and Safe Food for All: Improving Food Safety through Food Systems Actions
2024
Impacts of Adaptation to Climate Change on Farmers’ Food Security and Sesame Production in Western Ethiopia
Impacts of Adaptation to Climate Change on Farmers’ Food Security and Sesame Production in Western Ethiopia
2024
Pearl Millet Processing Methods and Products: An In-Depth Analysis
Pearl Millet Processing Methods and Products: An In-Depth Analysis
2024
Artificially sweetened beverage consumption and all-cause and cause-specific mortality:
Artificially sweetened beverage consumption and all-cause and cause-specific mortality
2024
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
2024
A Review of Omics Technologies in Seafood Safety and Quality Control
A Review of Omics Technologies in Seafood Safety and Quality Control
2024
Supporting Young People to Become Leaders for Fairer Food Systems
Supporting Young People to Become Leaders for Fairer Food Systems
2024
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
2024