Filter

Search for a resource or select one below

Resources

Leveraging Consumer Demand to Drive Food Safety in Traditional Markets
2024
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
2024
Food Safety in the Dominican Republic—The Current Situation and Challenges in the Public Management System
Food Safety in the Dominican Republic—The Current Situation and Challenges in the Public Management System
2024
Validity of the Sustainable Healthy Diet (SHED) Index in Turkish Adults
Validity of the Sustainable Healthy Diet (SHED) Index in Turkish Adults
2024
Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
2024
Household Decision-Making Around Food in Rural Tajikistan: A Cross-Sectional Study (2018)
Household Decision-Making Around Food in Rural Tajikistan: A Cross-Sectional Study (2018)
2024
A Sustainable Approach to Combat Micronutrient Deficiencies and Ensure Global Food Security through Biofortification
A Sustainable Approach to Combat Micronutrient Deficiencies and Ensure Global Food Security through Biofortification
2024
The Relationship Between Dietary Patterns, Cognition, and Cardiometabolic Health in Healthy, Older Adults
The Relationship Between Dietary Patterns, Cognition, and Cardiometabolic Health in Healthy, Older Adults
2024
DELIVER Nigeria: DEcent LIVelihoods for Small-Scale Producers Delivered through Economic & Resilient Food Systems in Nigeria Project
DELIVER Nigeria: DEcent LIVelihoods for Small-Scale Producers Delivered through Economic & Resilient Food Systems in Nigeria Project
2024
Evaluation of a Short Food Frequency Questionnaire Used Among Norwegian Children
Evaluation of a Short Food Frequency Questionnaire Used Among Norwegian Children
2024
Underutilized Vegetable Crops: Potential Sources of Nutrition and Livelihood Security
Underutilized Vegetable Crops: Potential Sources of Nutrition and Livelihood Security
2024
Dietary Determinants of Metabolic and Gut Microbial Health in Patients with Inflammatory Bowel Disease
Dietary Determinants of Metabolic and Gut Microbial Health in Patients with Inflammatory Bowel Disease
2024
Nourishing the Future: Innovation to Close the Gaps in Nutrition Apps for a Healthier University Lifestyle
Nourishing the Future: Innovation to Close the Gaps in Nutrition Apps for a Healthier University Lifestyle
2024
Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates
Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates
2024
The Effect of Prebiotic Fiber on the Gut Microbiome and Surgical Outcomes in Patients with Prosthetic Joint Infection (PENGUIN Study) (2024)
The Effect of Prebiotic Fiber on the Gut Microbiome and Surgical Outcomes in Patients with Prosthetic Joint Infection (PENGUIN Study) (2024)
2024
Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens:
Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens:
2024
Generalizing from Qualitative Data: A Case Example Using Critical Realist Thematic Analysis and Mechanism Mapping to Evaluate a Community Health Worker-Led Screening Program in India
Generalizing from Qualitative Data: A Case Example Using Critical Realist Thematic Analysis and Mechanism Mapping to Evaluate a Community Health Worker-Led Screening Program in India
2024
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review
2024
ACT4FOOD: A Youth-Led Movement to Transform Food Systems
ACT4FOOD: A Youth-Led Movement to Transform Food Systems
2024
Empowering Women in Refugee Camps through Sustainable Agriculture for Nutrition: A Case Study of Kakuma Refugee Camp in Kenya
Empowering Women in Refugee Camps through Sustainable Agriculture for Nutrition: A Case Study of Kakuma Refugee Camp in Kenya
2024