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UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
Complementary feeding in emergencies programming - Myanmar Case Study
2022
Measuring What the World Eats- Global Diet Quality Project
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Feed the Future's Innovation Lab for Food Safety
2022
Commercialisation of Biofortified Crops (CBC) : June 2022 Newsletter
2022
Global Nutrition and Health Atlas
Global Nutrition and Health Atlas
2022
WHO Food Safety Community of Practice
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Integrating nutrition and food safety in food systems policy and programming
2022
Engaging Business for Nutrition Outcomes
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Global food safety topics for 2022
2022
The State of World Fisheries and Aquaculture 2022
The State of World Fisheries and Aquaculture 2022
2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022