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Partners in preventing micronutrient deficiencies
2018
Fixing food 2018: Best practices towards the Sustainable Development Goals
2018
Is your supply chain holding growth hostage?
2018
assorted vegetables
Evidence to action: Highlights from Transform Nutrition research 2012-2017
2018
Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets
2018
DSM provide product reformulation support to Mozambican SME
2018
Making sustainable living commonplace for 8 billion people
2019
10 measures to help implement healthy eating in the workplace
2019
Completing the picture: How the circular economy tackles climate change
2019
NGO and company partnerships for inclusive business
2019
2019 report: Pathways to sustainable land-use and food systems
2019
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
2019
Global Health and Wellness Digital Framework
2019
Global Fortification Data Exchange (GFDx)
2019
fruit and nut bowl
How Google optimised healthy snacks
2019
Affordability of the EAT–Lancet reference diet: a global analysis
2019
Options for keeping the food system within environmental limits
2019
The Heavy Burden of Obesity: The Economics of Prevention
2019
Can healthy eating save the planet? The findings of the Eat Lancet Report explained
2019