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Resources
Transforming the global food system
2018
Fuelling the business of nutrition
2018
Is your supply chain holding growth hostage?
2018
A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
Consumption behaviour and trends: Understanding the shift towards healthy, sustainable and enjoyable diets
2018
Access to Nutrition Index
2018
Innovative Healthy Lifestyles School-Based Public–Private Partnerships Designed to Curb the Childhood Obesity Epidemic Globally: Lessons Learned From the Mondelēz International Foundation
2018
Quantifying the cost and benefits of ending hunger and undernutrition
2018
Global Nutrition Report 2018: What people eat and why it matters
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Good food is good business: Opportunities driving the future of affordable nutrition
2018
Private sector engagement in scaling up fortification solutions
2018
Global Access to Nutrition Index 2018
2018
Pepsico: Climate change statement 2018
2018
Where business and nutrition meet
2018
True cost of food: Unpacking the value of the food system
2018
Focus on supply chain efficiencies
2018
2018 Global Nutrition Report
2018
Partners in preventing micronutrient deficiencies
2018
Fixing food 2018: Best practices towards the Sustainable Development Goals
2018
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