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The ESG premium: New perspectives on value and performance
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
B Impact Assessment
2020
N4G Workforce nutrition pledges
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
Nutrition at work: A practical guide for businesses
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
Aligning accountability initiatives for better nutrition impact
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Food 2050 Series
2020
The business case for investment in nutrition
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
FAO Q&A: COVID-19 pandemic – impact on food and agriculture
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
Taxes on Sugar Sweetened Beverages: International Evidence and Experiences
2020
Systemic Solutions for Healthy Food Systems
2020
Global Food Safety Initiative: Case study booklet
2020
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
2020
Nutrition in a digital world
2020
Nutritional and environmental losses embedded in global food waste
2020