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WHO Guidance on Non-Sugar Sweeteners
2023
Influential policies and legislation supporting workforce nutrition
2023
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
Food Systems Innovation Framework
2023
Red and processed meat in the context of health and the environment: many shades of red and green
2023
The State of Food Security and Nutrition in the World 2023
2023
Warning against Harm: Lessons and Recommendations to advance labelling policy
2023
Climate action and nutrition: Pathways to impact
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
Towards the 2030 Food Waste Commitment
2023
The State of Food Security and Agriculture 2023: Revealing the True Cost of Food to Transform Agri-Food Systems
2023
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
Food Processing for Improved Diets
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
The role of water in transforming food systems
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
Food Systems And Diets: Facing the Challenges of the 21st century
2022