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Resources
FAO-USAID Global Health Security Program in Fiji
2024
Production of High-Value Products from the By-Products of Aquatic Food Processing
2024
Identifying One Health Priorities in the Asia and Pacific Region
2024
Minor Tropical Fruits: Global Trade Overview 2024
2024
Boosting National Food Security and Household Incomes in Madagascar through South–South Cooperation
2024
Food Outlook: Biannual Report on Global Food Markets (November 2024)
2024
The FAO International Day of Potato 2024
2024
Forest Monitoring for Transparent Commodity Supply Chains
2024
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
2024
World Pulses Day 2025: Pulses as a Key to Agrifood Diversity
2024
The International Plant Protection Convention (IPPC) 2024 edition
2024
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
2024
The State of Food and Agriculture 2024: Value-Driven Transformation of Agrifood Systems
2024
What Happened Around World Food Safety Day in 2024 in Europe and Central Asia
2024
The State of Food Security and Nutrition in the World 2024: Financing to End Hunger, Food Insecurity, and Malnutrition
2024
Food Safety in a Circular Economy: FAO Side Event at CAC47
2024
Afghanistan Emergency Food Security Project (EFSP) – Stakeholder Engagement Plan (SEP)
2024
Afghanistan Emergency Food Security Project (EFSP) – Environmental and Social Commitment Plan (ESCP)
2024
Tackling Antimicrobial Resistance in Food and Agriculture
2024
Developing Sustainable Food Value Chains – Practical Guidance for Systems-Based Analysis and Design
2024
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