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Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
2024
Creating an Enabling Environment for Small- and Medium-Sized Food Businesses in Pakistan
Creating an Enabling Environment for Small- and Medium-Sized Food Businesses in Pakistan
2024
Addressing Market Constraints Facing Small and Medium-Sized Food Enterprises in Pakistan
Addressing Market Constraints Facing Small and Medium-Sized Food Enterprises in Pakistan
2024
Improving Access to Finance for Small and Medium-Sized Food Enterprises in Pakistan
Improving Access to Finance for Small and Medium-Sized Food Enterprises in Pakistan
2024
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
2024
Prevalence and Risk Factors of Vitamin D Deficiency Among Afghan Primary School Children
Prevalence and Risk Factors of Vitamin D Deficiency Among Afghan Primary School Children
2024
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
2024
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
2024
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
2024
Reducing Salt Consumption for a Healthier Indonesia
Reducing Salt Consumption for a Healthier Indonesia
2024
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
2024
The Effect of Nutrition Education Based on the Health Belief Model (HBM) on Food Intake in Pregnant Afghan Immigrant Women: A Semi-Experimental Study
The Effect of Nutrition Education Based on the Health Belief Model (HBM) on Food Intake in Pregnant Afghan Immigrant Women: A Semi-Experimental Study
2024
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
2024
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
2024
Infrastructure for Food Safety Improvement in Local Markets
Infrastructure for Food Safety Improvement in Local Markets
2024
Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices
Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices
2024
ACT4FOOD: A Youth-Led Movement to Transform Food Systems
ACT4FOOD: A Youth-Led Movement to Transform Food Systems
2024
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
2024
Bridging the Gap: How Government-Industry Collaboration Can Improve Worker Nutrition in India
Bridging the Gap: How Government-Industry Collaboration Can Improve Worker Nutrition in India
2024
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
2024