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Resources
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems
2024
Nutritional Dermatology: Optimizing Dietary Choices for Skin Health
2024
The Contribution of Precision Nutrition Intervention in Subfertile Couples
2024
Maternal Lifestyle Factors Affecting Breast Milk Composition and Infant Health: A Systematic Review
2024
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review
2024
Dietary Influences on Gut Microbiota and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
2024
COVID-19 Implications on School Dietary Behavior in Chinese College Students: Based on the Longitudinal Assessment of Dietary Records from Intelligent Ordering System
2024
Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children’s Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study
2024
EatSafe: Market Assessment Tools for Traditional Markets
2024
Investigating the Impact of Nutrition and Oxidative Stress on ADHD
2024
Diet Impacts on Gene Expression in Healthy Colon Tissue
2024
Pakistan’s Subnational Food Systems Dashboard: Strengthening Food Systems Transformation
2024
Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security
2024
The Role of Secreted Frizzled-Related Protein 5 (Sfrp5) in Overweight and Obesity in Childhood and Adolescence
2024
Food Safety Training Manual for Vendors in a Traditional Vegetable Market
2024
The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases
2024
The Unique Role of Governments in Food Systems Governance
2024
The Impact of Diet on Body Composition in Patients with Maple Syrup Urine Disease
2024
Inadequate Intake of Choline and Essential Fatty Acids in Latin American Childbearing-Age Women
2024
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