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Resources
Association of Plant-Based Dietary Patterns with Activities of Daily Living Disability in Older Adults
2024
Manifesto for Accelerated Action on Large-Scale Food Fortification (LSFF)
2024
Delphi Study on the Contextualization of Recommendations for Promoting Healthy Eating in Urban Settings of Latin America and the Caribbean
2024
Integrating Nutrition into Nationally Determined Contributions (NDC) 3.0
2024
The Interplay Between Depression, Probiotics, Diet, Immunometabolic Health, the Gut, and the Liver—A Secondary Analysis of the Pro-Demet Randomized Clinical Trial
2024
Political Economy Decision Toolkit for Food Systems Pathways – In Brief
2024
Energy, Macronutrients, and Micronutrients Intake Among Pregnant Women in Lebanon
2024
Scaling Up Fruit Tree Production to Improve Food Security, Nutrition, and the Environment in Rwanda
2024
The Impact of Complementary Feeding on Fecal Microbiota in Exclusively Breast-Fed Infants with Cystic Fibrosis
2024
Dietary Determinants of Metabolic and Gut Microbial Health in Patients with Inflammatory Bowel Disease
2024
Development and Pragmatic Randomized Controlled Trial of Healthy Ketogenic Diet Versus Energy-Restricted Diet on Weight Loss in Adults with Obesity
2024
Lifestyle Intervention to Promote Adequate Gestational Weight Gain and Improve Perinatal Outcomes in Obese Women
2024
Food Behavior and Lifestyle Among Students: The Influence of the University Environment
2024
High Polygenic Risk Scores Positively Associated with Gastric Cancer Risk Interact with Coffee and Polyphenol Intake and Smoking Status in Korean Adults
2024
Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets
2024
Exploring Sugary Drink Consumption and Perceptions among Primary-School-Aged Children and Parents in Australia
2024
Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project
2024
The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study
2024
Postprandial Vascular Effects of a High Potassium Meal in Patients with Treated Hypertension
2024
The Role of Nutrition in Maintaining the Health and Physical Condition of Sports Volunteers
2024
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