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Resources
Exploring the Determinants of Malnutrition in 2–5 Year Iranian Children Using Structural Equation Modeling: National Food and Nutrition Surveillance
2024
Animal-Sourced Foods in Low- and Middle-Income Countries: Navigating the Trade-Offs Between Healthy Diets and Climate Impact
2024
Nutrition Security and Traditional Food Markets in Africa: Gender Insights
2024
Editorial: Keeping it Real - Exploring Personal Sustainability in the Context of Food Systems
2024
Nutritional, Economic, Social, and Governance Implications of Traditional Food Markets for Vulnerable Populations in Sub-Saharan Africa: A Systematic Narrative Review
2024
Food Fortification: Policy Recommendations to Strengthen Programmes and Enhance Impact
2024
Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
2024
Evaluation of Body Composition and Biochemical Parameters in Adult Phenylketonuria
2024
Vitamin D Supplementation Does Not Enhance Gains in Muscle Strength and Lean Body Mass or Influence Cardiorespiratory Fitness in Vitamin D-Insufficient Middle-Aged Men Engaged in Resistance Training
2024
Impact of Mediterranean Diet Pattern Adherence on the Physical Component of Health-Related Quality of Life in Middle-Aged and Older Active Adults
2024
The Relationship Between Dietary Patterns, Cognition, and Cardiometabolic Health in Healthy, Older Adults
2024
Building Networks with Purpose: Aligning Private Sector Investment with Government Nutrition Priorities
2024
Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to High Dietary Fat or Protein Intake in Healthy Lean Adult Twins
2024
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to National Dietary Recommendations in Mediterranean Countries
2024
DELIVER Nigeria: DEcent LIVelihoods for Small-Scale Producers Delivered through Economic & Resilient Food Systems in Nigeria Project
2024
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study
2024
Identifying Indicator Needs for Food System Transformation: Insights from Stakeholders in Five African Countries
2024
The Impact of the Dietary Inflammatory Index, Fasting Blood Glucose, and Smoking Status on the Incidence and Survival of Pancreatic Cancer
2024
Returns to Supporting Agrifood MSMEs: A Global Cost-Benefit Analysis of Business Support Services in LMICs
2024
Estimated Dietary Intakes of Vitamin A5
2024
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