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Resources
Global Overview of Suicidal Behavior and Risk Factors During the COVID-19 Pandemic: A Scoping Review
2024
The Feasibility of a Self-Regulation and Mental Imagery Program to Enhance Everyday Functioning for People with Parkinson’s Disease
2024
Factors Influencing the Uptake of Antenatal Care in Uganda: A Mixed-Methods Systematic Review
2024
A Swedish Dietary Guideline Index, Gut Microbial α-Diversity, and Prevalence of Metabolic Syndrome
2024
Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study
2024
Associations of Sugary Beverage Intake with Type 2 Diabetes and the Role of Physical Activity: A Prospective Cohort Study
2024
Restoring Grazing Agroecosystems in Mediterranean Less Favoured Areas for Resilience and Productivity
2024
An Unbiased, Sustainable, Evidence-Informed Universal Food Guide: A Timely Template for National Food Guides
2024
Moringa Oleifera Products as Nutraceuticals for Sustainable Poultry Production
2024
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
2024
Patient Pathways in Primary Health Care: A Comparative Study of Canada and Norway
2024
Development of the Two-Factor Modified Kids Eating Disorder Survey (M-KEDS): A Validation Study with Hispanic Adolescents
2024
Navigating Rare Disease Management and Orphan Drug Research in India
2024
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
2024
Transitioning to Sustainable Food Systems: Climate Change and Gender Equality
2024
Maternal Iron Nutrition During Pregnancy and Fetal Intrauterine Growth
2024
Effects of Intermittent Fasting on Body Composition, Clinical Health Markers, and Memory Status in Adults
2024
Contribution of the Informal Milk Market to Nutrition in Kenya
2024
Fundamentals of a Healthy and Sustainable Diet
2024
Association of Tea Consumption with Life Expectancy in US Adults
2024
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