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Building Climate Resilience, Social Sustainability, and Equity in Global Fisheries (2023)
Building Climate Resilience, Social Sustainability, and Equity in Global Fisheries (2023)
2024
Urban Mobility Trends and Climate Change: Sustainability Policies in the Parking Industry (2023)
Urban Mobility Trends and Climate Change: Sustainability Policies in the Parking Industry (2023)
2024
Sustainability in Surgical Practice: A Collaborative Call Toward Environmental Sustainability in Operating Rooms (2024)
Sustainability in Surgical Practice: A Collaborative Call Toward Environmental Sustainability in Operating Rooms (2024)
2024
Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States
Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States
2024
Transforming places together: transformative community strategies responding to climate change and sustainability challenges
Transforming places together: transformative community strategies responding to climate change and sustainability challenges
2024
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
2024
Eating Habits and Healthier Eating Preferences Among Chronic Pain Patients: A Registry-Based Study (2024)
2024
Rice: a potential vehicle for micronutrient fortifcation
Rice: a potential vehicle for micronutrient fortifcation
2024
Towards Sustainable Diets in Australia: Aligning with Dietary and Environmental Goals (2022)
Towards Sustainable Diets in Australia: Aligning with Dietary and Environmental Goals (2022)
2024
Vitamin D food fortifcation in European countries: the underused potential to prevent cancer deaths
Vitamin D food fortifcation in European countries: the underused potential to prevent cancer deaths
2024
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
2024
Healthier Diets and Agricultural Productivity for Climate Goals in the U.S. (2023)
Healthier Diets and Agricultural Productivity for Climate Goals in the U.S. (2023)
2024
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally
2024
Influence of Healthier Food Literacy on Willingness to Pay for Healthier Foods: Focus on Food Insecurity (2024)
Influence of Healthier Food Literacy on Willingness to Pay for Healthier Foods: Focus on Food Insecurity (2024)
2024
Aquatic food loss and waste rate in the United States is half of earlier estimates
Aquatic food loss and waste rate in the United States is half of earlier estimates
2024
Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law (2024)
Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law (2024)
2024
The food production–consumption chain: Fighting food insecurity, loss, and waste with technology
The food production–consumption chain: Fighting food insecurity, loss, and waste with technology
2024
A scoping review of food packaging life cycle assessments that account for packaging‐related food waste
A scoping review of food packaging life cycle assessments that account for packaging‐related food waste
2024
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study (2024)
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study (2024)
2024
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
2024