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Resources
Food Security and Trade (2023 Report)
2023
Gap Analysis to Support Due Diligence in the Avocado and Pineapple Sectors
2023
Enhancing the Production and Consumption of Safe and High-Quality Fruits and Vegetables
2023
FAO Brief on the Interruption of the Black Sea Grain Initiative and Its Implications
2023
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
2023
Analysis of Food Loss in the Cucumber, Zucchini, and Table Grapes Value Chains in the West Bank, Palestine
2023
Meeting the Undernutrition Challenge (MUCH) in Bangladesh
2023
Supporting SDG 2.1 Monitoring by Strengthening Food Security and Nutrition Information in Africa
2023
Occupational Safety and Health in the Future of Forestry Work
2023
FAST Partnership, Food and Agriculture for Sustainable Transformation
2023
Front-of-Pack Nutrition Labelling in Latin America and the Caribbean
2023
Unleashing the Potential of Millets
2023
The State of Food Systems Worldwide in the Countdown to 2030
2023
Malnutrition and Inflammation in Nonobese IBD Patients Associated with NAFLD
2023
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
2023
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
2023
Undernourished and Overlooked: A Global Nutrition Crisis in Adolescent Girls and Women – Data Tables
2023
Nutrition Wins: How Nutrition Makes Progress in India
2023
Maternal Health Guidelines and Resources Compilation
2023
UNICEF India Nutrition Publications 2023
2023
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