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Resources
Regional Overview of Food Security and Nutrition in Europe and Central Asia 2022
2023
Revaluing Multiple-Use Water Services for Food and Water Security
2023
Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
2023
Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes
2023
Strengthening National Control System in Liberia to Ensure Safety of Foods and Improve Trade
2023
Report from the International Treaty on Plant Genetic Resources for Food and Agriculture
2023
Environment Workstream: Sustainable and Circular Bioeconomy
2023
FAO Action Plan 2022–2025 for the Implementation of the FAO Strategy on Climate Change
2023
Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry
2023
The Contribution of Small-Scale Fisheries to Healthy Food Systems and Sustainable Livelihoods in Uganda
2023
Food Balance Sheets 2010–2021: Global, Regional, and Country Trends (FAOSTAT Analytical Brief 72)
2023
Strengthening Food Control and Phytosanitary Capacities in Uganda (Fact Sheet Final Workshop Report)
2023
Report of the Nineteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture
2023
Cropland as an Indicator for Food Security in Sindh, Pakistan (2021)
2023
Safety and Quality of Water Used in the Production and Processing of Fish and Fishery Products
2023
Food Safety is Everyone’s Business in Growing Fruits and Vegetables
2023
Regional Conference on Food Systems Sustainability – Black Sea Economic Cooperation (BSEC-CSFS)
2023
Crop Prospects and Food Situation No. 2, July 2023
2023
Strengthening Capacity to Generate and Analyze Food Security Data in Africa
2023
How Codex Standards Help Tackle Foodborne Antimicrobial Resistance (AMR)
2023
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