Skip to main content
Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
  • About FFIC
    • About FFIC
    • Winners
    • FFIC Media Coverage
    • Videos
  •  
My documents  

Filter

  • Policies, taxes and incentives
  • Climate and sustainability
  • Consumer demand
  • Food fortification
  • Food loss and waste
  • Food loss and waste - Cloned
  • Food Safety
  • Supply chains
  • (-) 2023
  • (-) Sub-Saharan Africa
  • Peer review
  • Reports and discussion papers

Search for a resource or select one below

Resources

ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiop
2023
The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023

© 2025 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?