Resource Center | Nutrition Connect

Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being

Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review

The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School

Body Fat and Visceral Fat Values in Spanish Healthcare Workers: Associated Variables

Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students

Dietary Patterns and Nutritional Status in Bariatric Surgery Candidates—A Cross-Sectional Study

Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change

Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review

Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin

Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study

Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative Mechanisms

A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience

Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security

Erythrocyte Fatty Acid Profile, Mediterranean Diet and Asthma Severity in Childhood

The Role of Dietary Education in Cardiac Rehabilitation