Resource Center | Nutrition Connect

Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030

Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities

Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food

Improving Affordability of Nutritious Foods Through Packaging Innovations

Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort

Associations of Breakfast Cereal Consumption with All-Cause and Cause-Specific Mortality: A Large-Scale Prospective Analysis

Association of Vitamin D and Platelet-to-Lymphocyte Ratio in Treatment Escalation Risk for Newly Diagnosed Crohn’s Disease Adults

Multiomics Approach Reveals the Comprehensive Interactions Between Nutrition and Children’s Gut Microbiota and Metabolomes

CASCADE Project in Uganda: Country Result Brief

CASCADE Country Result Brief: Benin

CASCADE Country Result Brief: Ethiopia

CASCADE Country Result Brief: Kenya

CASCADE Country Result Brief: Mozambique