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A Mid-Term Perspective on Agricultural Diversification in Guyana
2022
Third HLPE-FSN Note on Critical, Emerging and Enduring Issues for Food Security and Nutrition
2022
Socio-Economic and Biological Impacts of the Fish-Based Feed Industry in Sub-Saharan Africa
2022
Legal Brief – Family Farming and the SDGs
2022
Modernizing Irrigation in Central Asia – Concept and Approaches
2022
Reducing Food Loss and Waste in Fruits and Vegetables
2022
Transforming Food Systems: Pathways for Country-led Innovation
2022
Evaluation of the MUCH Project – FAO Bangladesh
2022
Unconditional Cash Transfers and Emergency Livestock Support in Afghanistan
2022
Emergency Livelihood Assistance in Afghanistan
2022
Household Consumption and Expenditure Surveys and Nutrient Inadequacy
2022
FAO/WHO GIFT – Methodological Documentation
2022
FAO in Latin America and the Caribbean – 2021 Report
2022
Improving Food Security and Nutrition in The Gambia Through Food Fortification
2022
Global Report on the State of Dietary Data
2022
Evaluation of FAO’s Contributions to SDG 2 – Rural Women’s Empowerment
2022
Mozambique DIEM Monitoring Brief – Round 2
2022
Nutrition Guidelines and Standards for Safeguarding Schoolchildren’s Right to Food
2022
Sustaining Essential Services Delivery in Afghanistan
2022
Project News – Food Fortification in The Gambia (Issue #1)
2022