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United under One Health for Food Safety
2022
Blue Transformation – FAO’s Work on Aquatic Food Systems
2022
Restoring Degraded Land in Rohingya Refugee Camps in Cox’s Bazar
2022
South Sudan Humanitarian Agriculture Appeal 2022
2022
Expert Consultation on Measuring Gender Transformative Change
2022
In Brief to The State of Food Security and Nutrition in the World 2022
2022
Gender mainstreaming in agriculture and food security: FAO Türkiye’s experiences 2021
2022
Advancing Zero Hunger and Eliminating Malnutrition in the Arab Region
2022
Report of the Expert Meeting on Food Safety for Seaweed
2022
FAO in Africa, Edition 3 – July 2022
2022
Contribution of Terrestrial Animal Source Food to Healthy Diets
2022
Are Healthy Diets Affordable? Food Prices for Nutrition Project Summary
2022
Ukraine: Note on the Impact of the War on Food Security – July 2022
2022
The Future of Food Systems in Europe and Central Asia 2022–2025 and Beyond
2022
Enhancement of Agro-Ecological Management System in Türkiye
2022
Strengthening Food Safety and Animal Health Capacities in Armenia
2022
Status of Soil Fertility and Plant Nutrition in the Caribbean
2022
Strengthening Capacities on Greenhouse Farming in Tajikistan
2022
Edible Insects Through the Food Safety Lens
2022