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Resources

Gender and food loss in sustainable fish value chains in Africa
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
Sustainable food cold chains: Opportunities, challenges and the way forward
Sustainable food cold chains: Opportunities, challenges and the way forward
2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?