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Resources
Assessment of GAIN's Large Scale Food Fortification Portfolio
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
Food security and COVID-19
2020
COVID-19 and resilience innovations in food supply chains
2020
The future of fresh
2020
Making sustainable sourcing mainstream
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
Calls for public private research alliance at Nutrition Live Online 2020
2020
2020 N4G Commitment Making Guide
2020
Business for Social Responsibility – Sustainable Futures Lab
2020
Post COVID capitalism should care for people and planet
2020
Business reflections on the Collaboration for Healthier Lives UK initiative
2020
A dynamic new FAO for a better world
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
