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Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
2023
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
2023
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
2023
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
Understanding the Implementation of COVID-Responsive Nutrition Solutions in India
2023
Explainer: What is Biofortification?
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
High Burden of Hypovitaminosis D Among Children and Adolescents in South Asia: A Systematic Review and Meta-Analysis
High Burden of Hypovitaminosis D Among Children and Adolescents in South Asia: A Systematic Review and Meta-Analysis
2022
Commercialisation of Biofortified Crops (CBC) : May 2022 Newsletter
2022
A Review of Vitamin A Supplementation in South Sudan: Successes, Challenges, and Opportunities
A Review of Vitamin A Supplementation in South Sudan: Successes, Challenges, and Opportunities
2022
Commercialisation of Biofortified Crops (CBC) : June 2022 Newsletter
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2022
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022