Filter

Search for a resource or select one below

Resources

Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract
Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract
2025
Number of People Eating Biofortified Foods On-Farm and From Markets (Off-Farm)
Number of People Eating Biofortified Foods On-Farm and From Markets (Off-Farm)
2025
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
2024
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
2024
Prevalence and Risk Factors of Vitamin D Deficiency Among Afghan Primary School Children
Prevalence and Risk Factors of Vitamin D Deficiency Among Afghan Primary School Children
2024
Nourishing Nigeria: Highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS)
Nourishing Nigeria: Highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS)
2024
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
2024
A Review of Aggregation Models for the Commercialisation of Biofortified Crops
A Review of Aggregation Models for the Commercialisation of Biofortified Crops
2024
Commercialising Biofortified Crops – A Sustainable Strategy to Tackle Hidden Hunger
Commercialising Biofortified Crops – A Sustainable Strategy to Tackle Hidden Hunger
2024
Biofortification Evidence: A Summary of Research Findings
Biofortification Evidence: A Summary of Research Findings
2024
Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
2024
Agenda-setting for iron deficiency anemia prevention and control policies in Iran by multiple streams framework
Agenda-setting for iron deficiency anemia prevention and control policies in Iran by multiple streams framework
2024
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
2024
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
2024
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
2023
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2023
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
2023
Prevalence of Hypovitaminosis D Among Children and Adolescents of Kabul: A Descriptive Cross-Sectional Study
Prevalence of Hypovitaminosis D Among Children and Adolescents of Kabul: A Descriptive Cross-Sectional Study
2023
Commercialisation of Biofortified Crops (CBC) : May 2022 Newsletter
2022
Commercialisation of Biofortified Crops (CBC) : April 2022 Newsletter
2022