Skip to main content
Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
    •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
    •  
  • Resource centre
    •  
  • Events and webinars
    •  
  • Campaigns
    •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
    •  
  • About FFIC
    • About FFIC
    • Winners
    • FFIC Media Coverage
    • Videos
    •  
My documents  

Filter

  • (-) Food fortification
  • (-) 2023
  • Global
  • Europe & Central Asia
  • Sub-Saharan Africa
  • Blogs/news/opinion
  • Case studies and tools
  • Peer review
  • Factsheets
  • Initiatives

Search for a resource or select one below

Resources

Explainer: What is Biofortification?
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Prevalence of Hypovitaminosis D Among Children and Adolescents of Kabul: A Descriptive Cross-Sectional Study
Prevalence of Hypovitaminosis D Among Children and Adolescents of Kabul: A Descriptive Cross-Sectional Study
2023
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2023
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
2023
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
2023
Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
2023
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
Understanding the Implementation of COVID-Responsive Nutrition Solutions in India
2023

© 2025 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?