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Resources

Marketing nutrition for the base of the pyramid
2014
Cochrane review: Mass media interventions: Effects on health services utilisation
Cochrane review: Mass media interventions: Effects on health services utilisation
2010 and earlier
Use of mass media campaigns to change health behaviour
2010 and earlier
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
2015
Effective at scale nutrition behaviour change communication
2016
Making food systems deliver more nutrition: The role of the private sector
2017
Growing consumer demand for healthier eating
Growing consumer demand for healthier eating
2017
Inspiring Indonesian mothers to change their eating and feeding practices
2017
Public policy and food choices
2017
Policy actions to support enhanced consumer behaviour for high-quality diets
2017
Unilever's principles on responsible food and beverage marketing, including marketing to children
2017
Coverage of nutrition interventions intended for children and young infants varies greatly across five countries
2017
Consumption behaviour and trends: Understanding the shift towards healthy, sustainable and enjoyable diets
2018
10 key trends in food, nutrition and health 2018
2018
Global Nutrition Report 2018 : What people eat and why it matters
Global Nutrition Report 2018: What people eat and why it matters
2018
street market south asia
The cost of nutritious food in South Asia
2018
ATNI scorecard: Campbell soup company
2018
NutriFish1000 TV
2018
Creating market pull for nutritious products with women entrepreneurs in rural Bangladesh
2018
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?