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Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
Role of Private Sector in Working Towards Nutrition in India
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
Concerns over Access to Healthy and Sustainable Food-Grains of Truth Report
Consumer Concerns over Access to Healthy and Sustainable Food
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
Grains of truth
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Fresh food and healthy vending machines
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
Soda and tobacco industry corporate social responsibility campaigns: How do they compare?
2012
Assessing the Behavioral and Local Market Environment for Improving the Diets of Infants and Young Children (IYC): A Focused Ethnographic Study
Assessing the Behavioral and Local Market Environment for Improving the Diets of Infants and Young Children (IYC): A Focused Ethnographic Study
2013
Behaviour change for better health: Nutrition, hygiene, and sustainability
2013