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Food, Nature and Health Transitions − Repeatable Country Models
2023
Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
Concerns over Access to Healthy and Sustainable Food-Grains of Truth Report
Consumer Concerns over Access to Healthy and Sustainable Food
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
Engaging Business for Nutrition Outcomes
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
Grains of truth
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Effective at scale nutrition behaviour change communication
2016
Growing consumer demand for healthier eating
Growing consumer demand for healthier eating
2017
street market south asia
The cost of nutritious food in South Asia
2018
Global Nutrition Report 2018 : What people eat and why it matters
Global Nutrition Report 2018: What people eat and why it matters
2018
A global review of food-based dietary guidelines
A global review of food-based dietary guidelines
2019
The Role of Seafood in Sustainable and Healthy Diets
2019
Innovation in large-scale nutrition surveys report
Innovation in large-scale nutrition surveys report
2019
Global Health and Wellness Digital Framework
2019