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Resources
SDG Industry Matrix: Food, beverage and consumer goods
2016
How do stakeholder interactions influence national food security policy in the Caribbean? The case of Saint Lucia
2017
Sixty tools to facilitate multi-stakeholder partnerships
2017
Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers
2017
Procedural justice in value chains through public-private partnerships
2017
New public-private partnership promises shared value for better nutrition and livelihoods in Nigeria
2017
Ending hunger and malnutrition: The role of public private partnerships
2017
DSM provide product reformulation support to Mozambican SME
2018
Impact Bonds for Improved Health Outcomes
2018
Improving diets in an era of food market transformation
2018
Access to Nutrition Index
2018
Innovative Healthy Lifestyles School-Based Public–Private Partnerships Designed to Curb the Childhood Obesity Epidemic Globally: Lessons Learned From the Mondelēz International Foundation
2018
Reward food companies for improving nutrition
2018
Public health and the food and drinks industry: The governance and ethics of interaction
2018
Partners in preventing micronutrient deficiencies
2018
Evidence to action: Highlights from Transform Nutrition research 2012-2017
2018
No more missed opportunities
2018
Global Access to Nutrition Index 2018
2018
Addressing investor needs in business reporting
2018
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