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Cross-sectional study of Determinants of Undernutrition Among Children Aged 6–36 Months in Kabul, Afghanistan
Cross-sectional study of Determinants of Undernutrition Among Children Aged 6–36 Months in Kabul, Afghanistan
2024
World Pulses Day 2025: Pulses as a Key to Agrifood Diversity
World Pulses Day 2025: Pulses as a Key to Agrifood Diversity
2024
Count Me In: mHealth app to promote nutrition and safe feeding for vulnerable children
2024
Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
2024
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
2024
Healthy Diets for Tea Communities: Global Programme Results
Healthy Diets for Tea Communities: Global Programme Results
2024
Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates
Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates
2024
Innovative Food Systems for Rural-Urban Communities in Kenya
Innovative Food Systems for Rural-Urban Communities in Kenya
2024
Evaluation of the Afikepo Nutrition Programme in Malawi
Evaluation of the Afikepo Nutrition Programme in Malawi
2024
The FAO International Day of Potato 2024
The FAO International Day of Potato 2024
2024
School Meal Nutrition Standards as a Tool to Support the Right to Food in Schools
School Meal Nutrition Standards as a Tool to Support the Right to Food in Schools
2024
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Early Lessons from Swabhimaan: A Multi-sector Integrated Health and Nutrition Programme for Women and Girls in India
2023
Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia
2023
The State of Food Security and Nutrition in the World 2023
2023
Malnutrition and Inflammation in Nonobese IBD Patients Associated with NAFLD
2023
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
2023
Improving Nigeria’s Food System to Reduce Malnutrition
Improving Nigeria’s Food System to Reduce Malnutrition
2023
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
2023