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Update on the implementation of the Vision and Strategy for FAO’s Work in Nutrition
2022
Estimating the Prevalence of Nutrient Inadequacy from Household Consumption and Expenditure Surveys
2022
Phytochemical and Nutritional Analysis of Diploknema butyracea Seeds
2022
The Power of Gender Transformative Approaches: Addressing Discriminatory Social Norms to Improve Food Security and Nutrition for All
2022
Ten Healthy Cooking Practices for Conserving Nutrients
2022
Nutrition during pregnancy and breastfeeding
2022
Improving Dietary Diversity for Women and Children
2022
Food-Based Dietary Guidelines and Extension Services in Mozambique
2022
Increasing Incidence of Inflammatory Bowel Disease in Finland
2022
An Evaluation of Dietary Adequacy Among IBS-C Patients in Malaysia
2022
Evaluation of Nutritional Status Using BIA in IBD Patientsc
2022
The Influence of Aerobic Exercise on Active Crohn’s Disease Patients
2022
Update on the Epidemiology of IBD in Asia
2022
Nutrition-Sensitive Agriculture
2022
Small and Medium Enterprises and Nutrition
2022
Role and Potential of Potato in Global Food Security
2022
Food Insecurity Experience Scale (FIES) – Expanded
2022
Leave No One Behind-Better Production, Better Nutrition, a Better Environment and a Better Life
2022
Assessing the Contribution of Livestock to Food Security, Sustainable Food Systems, Nutrition and Healthy Diets
2022
Sustainable food value chains for nutrition, a practical approach for transforming agrifood systems for healthy diets in Europe and Central Asia
2022