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Practical guide on how to eliminate gender-based violence and protect rural communities through food security and agriculture interventions
2022
Food-Based Dietary Guidelines and Extension Services in Mozambique
2022
Contribution of Terrestrial Animal Source Food to Healthy Diets
2022
The Geriatric Nutritional Risk Index (GNRI) as a Predictor of Complications in Geriatric Trauma Patients
The Geriatric Nutritional Risk Index (GNRI) as a Predictor of Complications in Geriatric Trauma Patients
2022
Forests for Human Health and Well-being
2022
FAO Country Annual Report: Nutrition Section Results – 2021
2022
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
2022
Strengthening Capacities on Greenhouse Farming in Tajikistan
2022
Advancing Zero Hunger and Eliminating Malnutrition in the Arab Region
2022
International Year of Millets 2023 Communications Handbook and Toolkit
2022
An Evaluation of Dietary Adequacy Among IBS-C Patients in Malaysia
2022
Evaluation of Nutritional Status Using BIA in IBD Patientsc
2022
The Influence of Aerobic Exercise on Active Crohn’s Disease Patients
2022
Nutrition-Sensitive Agriculture
2022
Small and Medium Enterprises and Nutrition
2022
Role and Potential of Potato in Global Food Security
2022
Food Insecurity Experience Scale (FIES) – Expanded
2022
Leave No One Behind-Better Production, Better Nutrition, a Better Environment and a Better Life
2022
Assessing the Contribution of Livestock to Food Security, Sustainable Food Systems, Nutrition and Healthy Diets
2022
Technical Support for National Food-based Dietary Guidelines in Pacific Islands
2022