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Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia
2023
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
2023
Red and processed meat in the context of health and the environment: many shades of red and green
2023
Adapting the MAMI Care Pathway Package in India
2023
Early Lessons from Swabhimaan: A Multi-sector Integrated Health and Nutrition Programme for Women and Girls in India
2023
Meeting the Undernutrition Challenge (MUCH) in Bangladesh
Meeting the Undernutrition Challenge (MUCH) in Bangladesh
2023
Enhancing the Production and Consumption of Safe and High-Quality Fruits and Vegetables
Enhancing the Production and Consumption of Safe and High-Quality Fruits and Vegetables
2023
Strengthening Capacity to Generate and Analyze Food Security Data in Africa
Strengthening Capacity to Generate and Analyze Food Security Data in Africa
2023
Assessment of Vitamin D Status and Association with Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
Assessment of Vitamin D Status and Association with Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
2023
Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes
Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes
2023
Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye
Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye
2023
Improving Nigeria’s Food System to Reduce Malnutrition
Improving Nigeria’s Food System to Reduce Malnutrition
2023
Maternal Diets in India: Gaps, Barriers, and Opportunities
2023
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
2023
Models for Workforce Nutrition Programs in Farm Settings
Models for Workforce Nutrition Programs in Farm Settings
2023
Efficacy of Low Carbohydrate and Ketogenic Diets in Treating Mood and Anxiety Disorders: Systematic Review and Implications for Clinical Practice
Efficacy of Low Carbohydrate and Ketogenic Diets in Treating Mood and Anxiety Disorders: Systematic Review and Implications for Clinical Practice
2023
Malnutrition and Inflammation in Nonobese IBD Patients Associated with NAFLD
2023
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
2023
Pursuing food systems transformation despite financial constraints
2023