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Resources

Food Safety is Everyone’s Business in Growing Fruits and Vegetables
Food Safety is Everyone’s Business in Growing Fruits and Vegetables
2023
EatSafe in Ethiopia Baseline Assessment Report
EatSafe in Ethiopia Baseline Assessment Report
2023
Safety and Quality of Water Used in the Production and Processing of Fish and Fishery Products
Safety and Quality of Water Used in the Production and Processing of Fish and Fishery Products
2023
Food Safety in the Primary Production of Milk
Food Safety in the Primary Production of Milk
2023
The Lancet Series on Breastfeeding 2023
2023
Addressing Food Crises in Violent Conflicts
Addressing Food Crises in Violent Conflicts
2023
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiop
2023
State of Food and Nutrition in the World (2022)
2022
WHO Food Safety Community of Practice
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
Diet Quality Questionnaire
2022
WHO Strategy for Food Safety (Draft)
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
EatSafe in Ethiopia: Intervention Progress Update
EatSafe in Ethiopia: Intervention Progress Update
2022
Partnership for Aflatoxin Control in Africa
2022
Feed the Future's Innovation Lab for Food Safety
2022
Global food safety topics for 2022
2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
2022
Feed the Future’s Business Drivers for Food Safety
2022
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?