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Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
How the supermarket helped America win the Cold War
2019
Modernization of African food retailing and (un)healthy food consumption
2019
Trade, nutrition, and sustainable food systems
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
Integrated food policy: What is it, and how can it help transform food systems?
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
A menu of actions to shape urban food environments for improved nutrition
2019
Seeds of change: The power of fruits and vegetables to improve nutrition in Tanzania
2019
Policies to protect children from the harmful impact of food marketing: WHO guideline
Realfooders Influencers on Instagram: From Followers to Consumers