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Evaluation of FAO’s Support on Tenure through VGGTs and SSF Guidelines
2022
Food Systems and COVID-19 in Latin America and the Caribbean
2022
Evaluation of FAO’s Contributions to SDG 2
2022
Update on FAO’s Work on the Global Food Crisis
2022
Repurposing Agriculture’s Public Budget to Align Healthy Diets Affordability and Agricultural Transformation Objectives in Ethiopia
2022
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
Implications of a food system approach for policy agenda-setting design
2021
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Scaling up critical finance for sustainable food systems through blended finance
2021
Law and policy can support sustainable diets
2021
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Dietary Guidelines for Americans, 2020–2025: Scientific Process and Key Recommendations
Dietary Guidelines for Americans, 2020–2025: Scientific Process and Key Recommendations
2021
The Extension of the 2025 Maternal, Infant and Young Child Nutrition Targets to 2030
2021
Public Health Nutrition in Afghanistan: Policies, Strategies, and Capacity-Building Initiatives
Public Health Nutrition in Afghanistan: Policies, Strategies, and Capacity-Building Initiatives
2021
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
2021
Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to 2030
Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to 2030
2021
What would it cost to avert the COVID-19 hunger crisis?
2020